Hot Side Saute Cook

St Petersburg, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

Opportunities for advancement

Supportive team environment

flexible scheduling

Job Description

Mullet's Fish Camp is a vibrant seafood restaurant renowned for its dedication to quality ingredients and a deep passion for cooking. Located in a lively setting, the restaurant is a hub where culinary creativity meets a warm, energetic team environment. At Mullet's Fish Camp, great food is not just about the recipes but also about the people who prepare and serve it. Their team thrives on collaboration and hospitality, emphasizing a culture where innovation and teamwork are at the forefront of the dining experience. The atmosphere here is both dynamic and supportive, making it an ideal workplace for culinary professionals who value a cooperative and inspiring community.

We are currently seeking a talented Line Cook to join our kitchen team. This full-time position is perfect for a passionate cook eager to contribute to a fast-paced yet friendly environment. As a Line Cook at Mullet's Fish Camp, you will play a critical role in delivering exceptional dinners by executing dishes with precision, speed, and care. Your culinary skills will be put to excellent use as you handle hot line preparations, work with fresh seafood, and collaborate closely with your teammates to ensure every plate meets our high standards. From butchering whole fish with expert knife skills to preparing sauces and proteins that accentuate quality ingredients, your work will directly impact the memorable dining experiences our guests rely on.

This job emphasizes both technical skills and a positive, team-oriented attitude. You will contribute to mise en place and overall kitchen prep, supporting service flow while maintaining order and cleanliness. Working at Mullet's Fish Camp means being part of a team that values enthusiasm, cooperation, and high culinary standards. If you have experience working on a hot line and a passion for seafood, this role offers a unique opportunity to develop your career within a supportive and creative culinary environment. Join us and bring your energy to a kitchen where your contributions truly matter.

Job Requirements

High school diploma or equivalent
prior experience as a line cook or similar role
knowledge of seafood preparation techniques
ability to work in a fast-paced environment
strong communication skills
flexibility to work evenings and weekends

Job Qualifications

Solid cooking fundamentals
experience working a hot line
some fish butchering or prep experience
ability to work well within a team
enthusiasm and strong work ethic
familiarity with kitchen safety and sanitation standards

Job Duties

Execute hot line preparations during dinner service with precision and speed
prepare and cook proteins and sauces that showcase our fresh, quality ingredients
break down and butcher whole fish, bringing your knife skills to the prep station
contribute to mise en place and kitchen prep work that sets up our team for success
collaborate with kitchen staff to maintain high standards and smooth service flow
support the team with a positive attitude and willingness to jump in wherever needed