Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Orlando Health Jewett Orthopedic Institute (OHJOI) is a renowned healthcare institution specializing in orthopedic care and rehabilitation. As part of the Orlando Health system, OHJOI is dedicated to providing exceptional patient care through a team-oriented approach, advanced medical technology, and a commitment to improving the quality of life for patients. OHJOI's Food & Nutrition department plays a vital role in supporting patient recovery and satisfaction by delivering nutritious, safe, and delicious meals tailored to specific dietary needs within the hospital environment. This team ensures that every meal served meets high standards of hygiene and quality, enhancing the overall patient experience and supporting health outcomes.
The Hot Prep Cook position at OHJOI is a full-time role that focuses on the preparation of all hot food items for both patient and non-patient food services. This role requires a strong understanding of food preparation techniques and a commitment to following production plans and recipes, as assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader. The Hot Prep Cook is responsible for preparing meals that are nutritious, safe, and visually appealing while adhering to strict food safety standards including HACCP guidelines. This position requires individuals who can collaborate effectively with kitchen staff, maintain cleanliness and sanitation, and demonstrate flexibility by assisting in other areas of the kitchen when necessary. The role also emphasizes the importance of communication within the food service team to ensure patient and departmental needs are met efficiently.
Candidates for this position should have at least six months of experience in fast food or kitchen food production. The ideal candidate will be familiar with essential food safety and infection control practices and be willing to contribute beyond their primary duties to support the kitchen's overall functionality. This role requires punctuality, reliability, and adherence to Orlando Health's policies and procedures related to workplace conduct and health standards. Additionally, strong interpersonal skills are necessary to respond appropriately to inquiries or complaints and to handle simple correspondence effectively. By joining OHJOI's Food & Nutrition team, the Hot Prep Cook will be part of a committed group striving to enhance patient care through quality nutrition and excellent food service practices.
The Hot Prep Cook position at OHJOI is a full-time role that focuses on the preparation of all hot food items for both patient and non-patient food services. This role requires a strong understanding of food preparation techniques and a commitment to following production plans and recipes, as assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader. The Hot Prep Cook is responsible for preparing meals that are nutritious, safe, and visually appealing while adhering to strict food safety standards including HACCP guidelines. This position requires individuals who can collaborate effectively with kitchen staff, maintain cleanliness and sanitation, and demonstrate flexibility by assisting in other areas of the kitchen when necessary. The role also emphasizes the importance of communication within the food service team to ensure patient and departmental needs are met efficiently.
Candidates for this position should have at least six months of experience in fast food or kitchen food production. The ideal candidate will be familiar with essential food safety and infection control practices and be willing to contribute beyond their primary duties to support the kitchen's overall functionality. This role requires punctuality, reliability, and adherence to Orlando Health's policies and procedures related to workplace conduct and health standards. Additionally, strong interpersonal skills are necessary to respond appropriately to inquiries or complaints and to handle simple correspondence effectively. By joining OHJOI's Food & Nutrition team, the Hot Prep Cook will be part of a committed group striving to enhance patient care through quality nutrition and excellent food service practices.
Job Requirements
- Six months of fast food production or kitchen food production experience
- Ability to read and recognize similarities and differences between words and numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
- Willingness to help in multiple kitchen areas
- Maintain regular and punctual attendance
- Comply with organizational policies and procedures
Job Qualifications
- Ability to read and recognize similarities and differences between words and numbers
- Ability to write simple correspondence
- Ability to respond to common customer inquiries or complaints
- Knowledge of basic food preparation techniques
- Understanding of food safety and sanitation standards
- Effective communication skills
- Experience in fast food or kitchen production
Job Duties
- Prepare hot food items according to recipes and production plans
- Assist in tray assembly and preparation of special diet needs such as puree meals and supplements
- Follow food service sanitation and infection control procedures, adhering to HACCP guidelines
- Communicate effectively with Executive Chef, Food & Nutrition Supervisor, and kitchen team about patient and departmental needs
- Assist in other kitchen areas including cold prep, bakery, storeroom, café serving line, dish room, or tray line as needed
- Maintain regular and punctual attendance according to Orlando Health policies
- Comply with all Orlando Health policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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