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Hot Prep Cook, Skilled Nursing Facility

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

benefits package
flexible schedules
Tuition Reimbursement

Job Description

Orlando Health - Health Central Park Nursing and Rehabilitation Center is a renowned healthcare facility committed to delivering professional, compassionate care that significantly enriches and enhances the lives of its residents. Situated in the charming Winter Garden neighborhood, this center boasts beautifully landscaped courtyards, gazebos, and inviting grilling areas designed for meaningful personal visits with family and friends. As a leading institution in long-term care and rehabilitation, Health Central Park is distinguished by a variety of specialized programs tailored to meet the diverse needs of its resident population, fostering an environment of healing and supportive care. The center embodies a... Show More

Job Requirements

  • Must be able to speak, comprehend, read and write the English language
  • one (1) year of experience as a cook in a full service restaurant or institutional setting, or the equivalent in training

Job Qualifications

  • Must be able to speak, comprehend, read and write the English language
  • one (1) year of experience as a cook in a full service restaurant or institutional setting, or the equivalent in training

Job Duties

  • Prepares and cooks food according to policy standards
  • reviews and follows menus, production sheets, and spread sheets prior to preparation of food
  • calculates recipes, adjusting to that day’s resident census
  • prepares patient tray line, cafeteria serving line, mobile serving line, and assists in the making of early/late trays
  • prepares food for special functions
  • demonstrates a working knowledge of the most current Food Code, infection control procedures and HACCP guidelines
  • inspects all diet trays to assure that the correct diet and texture ordered is served to the resident
  • records temperatures, completes preparation for the next meal and pulls food items from the freezer as instructed
  • develops and maintains a good working relationships with dietary team members and other departments
  • communicates concerns and recommendations promptly to the Food and Nutrition Leadership team
  • follows chain of command when communicating departmental and individual concerns or problems
  • role-models excellent communication and customer service skills
  • maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards
  • maintains compliance with all Orlando Health policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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