You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Tuition Reimbursement
flexible schedules
Paid Time Off
Professional development opportunities
Job Description
Orlando Health Lake Mary Hospital is a state-of-the-art healthcare facility that has been serving the Seminole County community for over 40 years. As a part of the Orlando Health system, the hospital represents a significant commitment to providing high-quality medical care in the area. This comprehensive acute care hospital offers a wide range of medical and surgical services, including cardiovascular care, general surgery, orthopedics, and women’s services such as labor and delivery. The facility is robustly equipped to handle complex cases with features like six private labor and delivery suites that provide comfort and advanced technology to patients, including hydrotherapy... Show More
Job Requirements
- Ability to read and recognize similarities and differences between words and between series of numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
- Six months of fast food production or kitchen food production experience
- Willingness to work variable shifts including until midnight when scheduled for second shift
- Must adhere to all food safety guidelines including HAACP
- Must maintain regular and punctual attendance consistent with hospital policies
Job Qualifications
- Ability to read and recognize similarities and differences between words and series of numbers
- Ability to write simple correspondence
- Ability to respond to common customer inquiries or complaints
- Six months of fast food production or kitchen food production experience
- Restaurant experience preferred, including establishments like Olive Garden, Texas Roadhouse, or Chili's
Job Duties
- Assists as needed in tray assembly
- Prepares special diet needs including puree meals and supplements
- Knows basic food preparation techniques including receiving, storing, preparation and holding of food items
- Demonstrates knowledge of food service sanitation
- Practices infection control procedures
- Communicates patient, non-patient, or department needs to leadership
- Helps in other kitchen areas such as cold prep, bakery, storeroom, serving line, dish room, or tray line
- Maintains regular attendance and punctuality
- Participates in departmental quality assurance and improvement activities
- Observes departmental rules and regulations
- Follows proper portion controls and menu preparation
- Prepares meat roasting charts, temperature logs, and leftover logs as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: