Hot Line Cook

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.76 - $26.76

Benefits

A fun and friendly work environment

Medical insurance that includes an Employee Assistance Program (Full-time 30+ hours/week)

Dental Insurance (Full-time 30+ hours/week)

Vision Insurance (Full-time 30+ hours/week)

Paid sick time

free meals on shift

Employee dining discount at all Due' Cucina locations

Competitive compensation based on experience $24.76-$26.76/hour

growth opportunities

Job Description

Due' Cucina Italiana is a vibrant and authentic Italian restaurant located at 1201 NE 65th Street in Seattle, WA. Renowned for its commitment to real, fresh, and authentic Italian food, Due' Cucina Italiana specializes in serving homemade pasta bowls and a variety of dishes inspired by the rich culinary traditions of Italy. Every dish is prepared fresh from scratch daily, including pasta produced in an on-site pasta lab within the restaurant. This dedication to quality and authenticity makes Due' Cucina a beloved dining destination in the Seattle area, appealing to customers who appreciate genuine Italian flavors and an exceptional dining... Show More

Job Requirements

1 year of previous kitchen experience
High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
Ability to work and have fun in a diverse team
Ability to work under stress
Attention to detail
Passionate about food
Possess or be willing to obtain a Food Handler's card within 7 days of hire
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Ability to stand continuously throughout an 8-hour shift
Ability to lift and carry up to 50 pounds
Comfortable bending, reaching, and moving quickly
Ability to work evenings and weekends
Must be at least 18 years of age
Ability to speak or understand Spanish a plus although not required

Job Qualifications

High school diploma or equivalent preferred
Minimum of 1 year of previous kitchen experience
Passionate about food and food quality
Ability to work effectively in a fast-paced and dynamic kitchen environment
Strong attention to detail
Proactive and high-energy individual
Ability to work well within a diverse team
Willingness to learn and adapt to kitchen procedures
Ability to obtain a Food Handler's card within 7 days of hire
Basic knowledge of kitchen hygiene and sanitation practices

Job Duties

Accurately and efficiently cook pasta, sauces, and other hot food products
Prepare and portion food products prior to cooking
Be responsible for daily operations of the hot line and general kitchen cleaning
Know and comply consistently with standard recipes, portion sizes, cooking methods, quality standards, and kitchen procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Keep kitchen clean and organized including the walk-in
Comply with nutrition and sanitation guidelines
Perform other related duties as assigned by the Kitchen Manager or manager-on-duty

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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