Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing food and beverage services in travel venues including airports, highways, and other destinations. With a strong commitment to delivering exceptional guest experiences and quality service, HMSHost has established itself as a trusted name in the hospitality industry. The company operates a wide range of dining concepts catering to diverse tastes and preferences, ensuring that travelers enjoy convenient and satisfying meal options during their journeys. HMSHost emphasizes employee development, offering robust training programs and growth opportunities to build rewarding careers within the company. At HMSHost, employees benefit from a supportive work environment, comprehensive benefits,... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- minimum of one year closely related cooking experience
- experience in high volume or fast casual dining preferred
- ability to lift and move up to 40 pounds
- ability to bend, twist and stand for extended periods
- frequently immerse hands in water and work with chemical solutions
- work with sharp utensils and hot plates
- work in hot environment
Job Qualifications
- Minimum of one year of closely related cooking experience
- knowledge of food preparation and HACCP standards
- ability to speak, read and comprehend instructions and policy documents
- comfortable conversing with customers
- familiarity with soups, saute, broiler, fry and pantry stations
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts, communicate ticket times and potential problems to management and servers, provide high quality service to customers and associates, clean and sanitize workstations and equipment, practice excellent food safety and sanitation including HACCP standards, operate kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, stock, date, rotate and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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