Hot Foods Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

HMSHost is a leading provider of food and beverage services in travel venues across the globe. As a prominent operator in airports, motorways, and key transit locations, HMSHost focuses on delivering exceptional dining experiences through a diverse range of brands and culinary offerings. The company prides itself on fostering a supportive and dynamic workplace where employees can grow professionally while working in a fast-paced and customer-focused environment. HMSHost is committed to diversity and equal opportunity, embracing a culture that encourages safety, respect, and innovation within its teams.

The Sacramento Airport Food & Beverage division of HMSHost is currently seekin... Show More

Job Requirements

Food preparation skills and knowledge of HACCP standards
minimum 1 year of cooking experience in high volume or fast casual dining preferred
knowledge of soups, sauté, broiler, fry, and pantry food items
ability to speak, read and comprehend instructions and policy documents
ability to lift and move up to 40 pounds
ability to bend, twist and stand for extended periods
ability to frequently immerse hands in water and handle hot and sharp objects
willingness to work in hot environments

Job Qualifications

High school diploma or equivalent preferred
minimum of 1 year of related cooking experience
knowledge of food preparation techniques pertaining to soups, sautés, broiler, fry, and pantry
ability to communicate effectively in English
understanding of HACCP food safety standards
ability to work in a fast-paced environment
strong teamwork and communication skills

Job Duties

Prepare cooked foods following recipes and product directions
cook and season a variety of food items including soups, meats, vegetables, desserts
taste products to ensure quality and consistency
estimate food requirements and maintain production records
clean and sanitize workstations and equipment
practice excellent food safety and sanitation standards compliant with HACCP
operate various kitchen equipment
measure, mix ingredients and prepare fruits and vegetables
stock, date, rotate and check product temperature

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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