Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401k Retirement Plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers in airports, shopping centers, and other travel venues. With a strong focus on delivering exceptional customer experiences, HMSHost operates an extensive portfolio of high-quality brands and concepts designed to meet the diverse tastes and preferences of frequent travelers. The company is well-known for its commitment to innovation, employee development, and a safe, inclusive work environment. HMSHost continuously strives to improve service standards by investing in training and career growth opportunities, ensuring every team member can thrive and advance in their career. Their presence in major airports, including... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of related cooking experience
- Work experience in high volume or fast casual dining preferred
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist and stand to perform normal job functions
- Frequent immersion of hands in water and chemical solutions
- Frequent use of sharp knives, utensils, and hot plates
- Frequent work in a hot environment
Job Qualifications
- Minimum of 1 year of cooking experience
- Knowledge of HACCP standards
- Ability to follow recipes accurately
- Experience in high volume or fast casual dining preferred
- Ability to read, speak, and comprehend instructions and customer communications
- Physical ability to lift up to 40 pounds and stand for extended periods
Job Duties
- Prepare cooked foods at fry, flat top griddle, pantry, and egg stations
- Follow recipes and product directions for seasoning, cooking, tasting, carving and serving food
- Communicate ticket times and potential issues to managers and servers
- Maintain cleanliness and sanitation of workstations and equipment
- Adhere to food safety and HACCP standards
- Operate kitchen equipment and prepare ingredients
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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