Host/Server Assistant

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, a well-established Australian theme restaurant that opened its doors in March of 1988. The company takes great pride in its unique approach to dining and customer experience, emphasizing a culture of respect, camaraderie, and enthusiasm. Out West Restaurant Group is committed to positively impacting the lives of its employees, known as "Outbackers," by fostering an environment where fun and professionalism go hand in hand. They operate with a philosophy of treating people "Just Right," ensuring both customers and staff experience the best possible service and work conditions. This franchisee has been recognized multiple times, ranking in the Top 50 Franchisees in the U.S. for four consecutive years and winning the International Franchise Association's Franchisee of the Year award in 2022 for excellence in local community service. The company also actively contributes to non-profit organizations like California Care and CORE, which support restaurant employees and their families during difficult times. Out West Restaurant Group is an equal opportunity employer, committed to fairness, respect, and equal opportunity for all employees without discrimination based on race, color, religion, sex, national origin, age, disability, or other protected characteristics. Employment at this company is at-will and subject to applicable laws, with all employees expected to comply with wage and hour laws and participate in E-Verify programs as required by law.

The role offered is an hourly and non-exempt position at Outback Steakhouse, offering a pay rate of $16.90 plus tips. Outbackers in this position are essential to creating memorable first and last impressions with guests, delivering perfectly tailored service that ensures an "AUS-SOME" dining experience. This position involves greeting guests warmly, seating them efficiently, communicating with servers, and supporting all areas of the restaurant to maintain smooth operations. Employees will engage in various duties such as bussing tables, delivering food and beverages, handling phone inquiries, and assisting with cleaning and resetting tables. The role encourages teamwork and a hospitable culture that values hard work, leadership, and dedication. Outbackers have opportunities for growth, including training programs like the Shift Leader program. The company supports employees with comprehensive health insurance options, paid sick leave in accordance with California law, and an Employee Assistance Program. Additional perks include meal discounts, closed holidays on Thanksgiving and Christmas, and flexible scheduling to support team members. The ability to work in a fast-paced environment, physical stamina, and a commitment to food safety and sanitation are essential. California-based positions require Responsible Beverage Service Certifications, which can be completed during the training period. This role is ideal for individuals who thrive in customer-facing positions within a vibrant and supportive restaurant environment and are eager to advance their careers within a nationally recognized franchise group.