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Out West Restaurant Group logo

Host/Server Assistant

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Comprehensive health insurance
Dental Insurance
Vision Insurance
Paid sick leave
meal discounts
Employee assistance program
growth opportunities

Job Description

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, a well-established Australian theme restaurant that opened its doors in March of 1988. The company takes great pride in its unique approach to dining and customer experience, emphasizing a culture of respect, camaraderie, and enthusiasm. Out West Restaurant Group is committed to positively impacting the lives of its employees, known as "Outbackers," by fostering an environment where fun and professionalism go hand in hand. They operate with a philosophy of treating people "Just Right," ensuring both customers and staff experience the best possible service and... Show More

Job Requirements

  • Ability to lift, carry or move up to 30 lbs
  • able to work in hot and cold environments
  • ability to walk and stand for extended periods of time up to 8 hours per shift
  • frequent bending, reaching, kneeling, squatting and stooping
  • manual dexterity to handle glassware, utensils and technology systems
  • ability to move quickly in a fast-paced environment
  • visual ability to include distance, close, color, depth and peripheral
  • ability to adjust focus as needed
  • ability to perform essential functions of the job with or without reasonable accommodation
  • responsible beverage service certifications required for California based positions (can be completed during training and up to 60 days after start date)

Job Qualifications

  • Ability to perform essential functions of the job with or without reasonable accommodation
  • responsible beverage service certifications required for California based positions (can be completed during training and up to 60 days after start date)
  • previous experience in customer service or restaurant environment preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced, team-oriented environment

Job Duties

  • Makes memorable first and last impressions with a smile
  • greets incoming and departing guests in a welcoming manner
  • seats guests in the dining and bar areas while ensuring smooth handoff to service staff
  • coordinates wait and seats guests with a sense of urgency
  • always smiles and has genuine conversations with guests
  • demonstrates teamwork by supporting all areas of the restaurant as business needs arise
  • commits to food safety, cleanliness, job safety and sanitation standards
  • busses tables, delivers food and supports the dining room
  • answers the phone in a prompt and professional manner and directs calls
  • leads the lobby experience for each guest following Outback hospitality standards
  • assists servers by serving food and beverages, clearing and resetting tables, and maintaining a clean welcoming dining environment
  • has general knowledge of food and drink menu and recommends and upsells products

Job Criteria

Experience

No experience required


Job Location

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