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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Holiday closure
Job Description
Outback Steakhouse, operated by Out West Restaurant Group, is a well-established Australian-themed restaurant franchise known for its warm hospitality and commitment to quality dining experiences. Since opening its doors in 1988, Outback Steakhouse has grown into a beloved dining destination, offering a unique blend of serious food craftsmanship and fun, casual dining. As the largest franchisee of Outback Steakhouse, Out West Restaurant Group embodies the brands dedication to treating every guest Just Right and fostering a positive culture that values respect, teamwork, and community involvement. This commitment is reflected in their recognition as the International Franchise Associations Franchisee of the... Show More
Job Requirements
- Ability to lift and/or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk, stand, or bend for long periods while performing essential job duties
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training and up to 60 days after start date)
- Legally authorized to work in the United States
- Willingness to comply with company policies including drug and alcohol prohibition
- Availability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous hospitality or customer service experience preferred
- Strong communication and interpersonal skills
- Positive attitude and ability to work as part of a team
- Basic knowledge of food and beverage menus
- Ability to handle multiple tasks in a fast-paced environment
- Willingness to learn and take direction
- Responsible Beverage Service Certification (for California positions)
Job Duties
- Making a memorable first and last impression
- Greeting incoming and departing guests in a welcoming manner
- Seating the guest in the dining and bar areas while ensuring a smooth handoff to service staff
- Coordinating the wait and seating guests with a sense of urgency
- Always smiling and having genuine conversations with guests
- Having a general knowledge of the food and drink menu and being able to recommend and upsell products
- Answering the phone in a prompt and professional manner and directing calls
- Assisting throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring every opportunity to wow a customer is completed
- Leading the lobby experience for each guest following Outback hospitality standards
- Committing to safe food handling, cleanliness, safety, and sanitation standards during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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