Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive salary
flexible schedule
Team-oriented environment
Employee Discounts
opportunities for growth
positive work atmosphere

Job Description

The Big Ketch is a distinguished restaurant known for its warm hospitality and genuine Southern charm, setting the tone for an exceptional dining experience. Located in a vibrant community, the Big Ketch prides itself on offering a welcoming atmosphere where guests feel like family from the moment they walk through the doors. The establishment blends traditional Southern flavors with a modern dining ambiance, inviting patrons to enjoy not only delicious cuisine but also an unforgettable guest experience. The restaurant is recognized for its commitment to quality service, attention to detail, and creating a friendly environment for both guests and staff alike.

We are currently seeking a Host / Hostess to join our dedicated team. This role is pivotal as the first point of contact for all guests, ensuring that each visitor is greeted with warmth and professionalism. The ideal candidate will embody the hospitality values that define the Big Ketch, providing a seamless and pleasant experience from arrival until departure. This position requires an organized and service-driven individual who can manage guest reservations, control waitlists efficiently, and coordinate seating arrangements to maintain the smooth flow of the dining room. A Host / Hostess at the Big Ketch plays a crucial role in setting the tone for the customer’s dining experience by offering courteous service and support to both guests and fellow staff members. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment and values teamwork and positive guest interactions. Employment type includes flexible scheduling that accommodates nights, weekends, and holidays, ideal for candidates seeking a dynamic and engaging workplace setting. The salary is competitive within the hospitality industry, offering room for growth and the ability to thrive in a customer-focused role.

Job Requirements

  • flexible availability including nights, weekends, and holidays
  • previous hospitality or customer service experience preferred
  • strong communication and interpersonal skills
  • ability to stay calm and organized in a fast-paced environment
  • positive attitude and team-oriented mindset

Job Qualifications

  • previous hospitality or customer service experience preferred
  • strong communication and interpersonal skills
  • ability to stay calm and organized in a fast-paced environment
  • positive attitude and team-oriented mindset
  • flexible availability including nights, weekends, and holidays

Job Duties

  • welcome guests with genuine hospitality
  • manage reservations and waitlists efficiently
  • coordinate seating to ensure smooth restaurant flow
  • communicate effectively with guests and team members
  • maintain an organized and calm demeanor during busy periods
  • assist guests with inquiries and provide outstanding customer service
  • support the overall team to uphold restaurant standards

Job Criteria

Experience

Mid Level (3-7 years)


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