Hosts, Bussers & Barback (Front of House Team)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Employee Discounts
flexible scheduling
Team-oriented environment
Opportunities for advancement
Immediate start available

Job Description

Casa Sur is a vibrant and growing restaurant located in Bend, Oregon, known for delivering an exceptional dining experience through a focus on quality food and outstanding hospitality. As a bustling establishment, Casa Sur prides itself on creating a warm and inviting atmosphere for every guest who walks through its doors. The restaurant is committed to fostering a friendly, team-oriented environment where employees can thrive, grow their skills, and contribute meaningfully to the overall guest satisfaction. With a dedicated front of house team, Casa Sur continually strives to maintain high standards of service and hospitality that keep customers coming back.

Currently, Casa Sur is expanding its front of house team by hiring hosts, bussers, and a barback. These roles are integral to the smooth operation of the restaurant’s service and contribute directly to the guest experience. The restaurant is seeking hardworking, reliable people who work well in fast-paced environments and take pride in delivering great hospitality. While experience is a plus, the restaurant values attitude, energy, and a willingness to learn above all. Hosting at Casa Sur requires being welcoming and organized to ensure guests feel comfortable and seated promptly. Bussers and barbacks need to be quick, attentive, and ready to support the team during busy service periods. Weekend availability is preferred, and the restaurant offers immediate start opportunities for successful candidates. Casa Sur seeks team members who can embody the spirit of hospitality and teamwork, ensuring guests have a seamless and enjoyable dining experience from the moment they enter until they leave. Whether a candidate is experienced or new to the industry, the restaurant values enthusiasm and a strong work ethic as key drivers of success in these roles.

Job Requirements

  • High school diploma or equivalent
  • Ability to work nights, weekends, and holidays
  • Reliable transportation
  • Ability to stand for extended periods
  • Physical capability to carry trays and move quickly during service
  • Strong work ethic and punctuality
  • Willingness to learn and take direction

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is beneficial but not required
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Positive attitude and eagerness to learn
  • Team player with reliability and punctuality
  • Basic knowledge of food and beverage service is a plus

Job Duties

  • Greet guests warmly and manage seating arrangements
  • Clear and clean tables promptly to prepare for new guests
  • Support bartenders by restocking supplies and maintaining the bar area
  • Assist team members during busy service to ensure smooth operations
  • Maintain cleanliness and organization in the dining and bar areas
  • Communicate effectively with team members and management to coordinate service
  • Provide friendly and attentive customer service at all times

Job Criteria

Experience

Entry Level (1-2 years)


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