Hosts and Hostess

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $12.00 - $14.00
clock

Work Schedule

Flexible
diamond

Benefits

Excellent compensation
People first culture
Advancement opportunities
flexible schedule
Full and Part time scheduling
Major holidays off

Job Description

Lupe Tortilla Mexican Restaurant is a well-established dining destination known for its authentic Mexican cuisine and vibrant dining atmosphere. As a restaurant dedicated to providing exceptional customer experiences, Lupe Tortilla emphasizes a team-oriented and high-energy environment where employees can thrive and grow. With a people-first culture, the company prioritizes the well-being and development of its staff, ensuring every team member feels valued and motivated. Employees benefit from competitive hourly compensation ranging from $12.00 to $14.00, accommodating both full-time and part-time schedules, and enjoy major holidays off, promoting a healthy work-life balance.

The Restaurant Team Host role at Lupe Tortilla is designed for individuals who are passionate about hospitality and enjoy working in a fast-paced setting. The host team member serves as the initial point of contact for guests, creating a welcoming and friendly atmosphere right from the moment guests enter the restaurant. The position requires a team player who maintains a positive attitude, communicates effectively, and handles multiple tasks simultaneously. Hosts are essential in managing guest seating efficiently, providing accurate wait times, and ensuring that the dining space remains clean and inviting. Additionally, hosts support smooth operations by communicating wait times and guest updates to management and assisting guests with enthusiasm and urgency.

Team hosts at Lupe Tortilla are encouraged to embody the spirit of treating guests as if they were invited into their own homes. This means not only greeting guests warmly but also ensuring they feel comfortable and valued throughout their visit. The role offers significant opportunity for advancement within the company, allowing motivated individuals to build a rewarding career in hospitality. Flexible scheduling options enable hosts to balance work with personal commitments, making it an attractive position for a variety of candidates. Overall, joining the Lupe Tortilla team as a Restaurant Host means becoming part of a supportive and dynamic workplace focused on growth, customer satisfaction, and teamwork.

Job Requirements

  • Must be 18 years or older
  • high integrity and sense of urgency
  • enjoy working on a team
  • positive attitude and a resting smile
  • outstanding communication skills
  • ability to multitask
  • ability to obtain a food handler and TABC certificate

Job Qualifications

  • Must be 18 years or older
  • high school diploma or equivalent preferred
  • outstanding communication skills
  • positive attitude and customer service orientation
  • ability to multitask efficiently
  • basic knowledge of food handling and safety
  • ability to obtain food handler and TABC certificate

Job Duties

  • Welcome guest with a smile
  • acquire guest information and provide accurate seating times
  • promptly answer incoming calls and facilitate to the appropriate department
  • provide a clean and happy space for guest entering the building and waiting to be sat
  • communicate with management on wait times, and new guests of Lupe Tortilla
  • escort guest and seat dining room enthusiasm and urgency

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef