Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Excellent compensation
People first culture
Advancement opportunities
flexible schedule
Full and Part time scheduling
Major holidays off
Job Description
Lupe Tortilla Mexican Restaurant is a vibrant and well-established dining destination known for its authentic Tex-Mex cuisine and warm, welcoming atmosphere. As a restaurant that prides itself on delivering exceptional guest experiences, Lupe Tortilla fosters a people-first culture where teamwork, positivity, and dedication are highly valued. The restaurant operates in a fast-paced, energetic environment where the hospitality team's goal is to make every guest feel like they are at home. With a commitment to quality food, attentive service, and friendly staff, Lupe Tortilla Mexican Restaurant has become a favorite spot for families, friends, and food lovers seeking a memorable dining experience.
Currently, Lupe Tortilla is seeking enthusiastic and personable individuals to join their team as Restaurant Team Host Staff. This role is ideal for those who thrive in a dynamic, high-energy setting and enjoy being part of a collaborative team. Hosts at Lupe Tortilla are the first point of contact for guests, responsible for creating a positive impression through friendly greetings, accurate seating arrangements, and efficient communication. The position offers competitive wages ranging from $12.00 to $14.00 per hour, reflecting the value placed on team members' contributions and dedication.
The Restaurant Team Host role involves welcoming guests with warmth and professionalism, managing guest information to provide precise seating times, handling incoming calls promptly, and ensuring a clean and cheerful environment in the waiting area. Hosts work closely with management to keep track of wait times and guest flow, helping maintain a smooth and enjoyable dining experience for everyone. They also escort guests to their tables with enthusiasm, emphasizing urgency without sacrificing hospitality.
Lupe Tortilla supports flexible scheduling, offering both full-time and part-time positions to accommodate diverse lifestyles and commitments. The company is committed to fostering advancement opportunities, encouraging team members to develop their skills and grow within the organization. Major holidays are observed, giving staff the chance to spend valuable time with their families and friends. This role is not only a job but an opportunity to be part of a supportive and engaging community dedicated to providing excellent service in a fun and rewarding environment.
Candidates interested in applying for the Restaurant Team Host position should have a positive attitude, strong communication skills, and the ability to multitask efficiently in a busy setting. A minimum age of 18 is required, along with the capability to obtain relevant food handling and TABC certifications, demonstrating a commitment to health and safety standards.
In summary, Lupe Tortilla Mexican Restaurant offers a compelling career opportunity for those who enjoy working in the hospitality industry, value teamwork, and are passionate about delivering outstanding guest experiences. With competitive pay, flexible schedules, and a people-first culture, this role is a fantastic way to start or grow your career in a dynamic restaurant environment.
Currently, Lupe Tortilla is seeking enthusiastic and personable individuals to join their team as Restaurant Team Host Staff. This role is ideal for those who thrive in a dynamic, high-energy setting and enjoy being part of a collaborative team. Hosts at Lupe Tortilla are the first point of contact for guests, responsible for creating a positive impression through friendly greetings, accurate seating arrangements, and efficient communication. The position offers competitive wages ranging from $12.00 to $14.00 per hour, reflecting the value placed on team members' contributions and dedication.
The Restaurant Team Host role involves welcoming guests with warmth and professionalism, managing guest information to provide precise seating times, handling incoming calls promptly, and ensuring a clean and cheerful environment in the waiting area. Hosts work closely with management to keep track of wait times and guest flow, helping maintain a smooth and enjoyable dining experience for everyone. They also escort guests to their tables with enthusiasm, emphasizing urgency without sacrificing hospitality.
Lupe Tortilla supports flexible scheduling, offering both full-time and part-time positions to accommodate diverse lifestyles and commitments. The company is committed to fostering advancement opportunities, encouraging team members to develop their skills and grow within the organization. Major holidays are observed, giving staff the chance to spend valuable time with their families and friends. This role is not only a job but an opportunity to be part of a supportive and engaging community dedicated to providing excellent service in a fun and rewarding environment.
Candidates interested in applying for the Restaurant Team Host position should have a positive attitude, strong communication skills, and the ability to multitask efficiently in a busy setting. A minimum age of 18 is required, along with the capability to obtain relevant food handling and TABC certifications, demonstrating a commitment to health and safety standards.
In summary, Lupe Tortilla Mexican Restaurant offers a compelling career opportunity for those who enjoy working in the hospitality industry, value teamwork, and are passionate about delivering outstanding guest experiences. With competitive pay, flexible schedules, and a people-first culture, this role is a fantastic way to start or grow your career in a dynamic restaurant environment.
Job Requirements
- Must be 18 years or older
- high integrity and sense of urgency
- enjoy working on a team
- positive attitude and a resting smile
- outstanding communication skills
- ability to multitask
- ability to obtain a food handler and TABC certificate
Job Qualifications
- High school diploma or equivalent
- outstanding communication skills
- positive attitude and friendly demeanor
- ability to multitask
- ability to work effectively in a team environment
- ability to obtain a food handler certificate
- ability to obtain a TABC certificate
Job Duties
- Welcome guest with a smile
- acquire guest information and provide accurate seating times
- promptly answer incoming calls and facilitate to the appropriate department
- provide a clean and happy space for guest entering the building and waiting to be sat
- communicate with management on wait times and new guests of Lupe Tortilla
- escort guest and seat dining room enthusiasm and urgency
Job Criteria
Experience
No experience required
Job Location
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