Hosts and Hostess

Lupe Tortilla is a well-established Mexican restaurant known for its vibrant atmosphere, authentic cuisine, and commitment to excellent customer service. As a thriving eatery in the Tex-Mex dining scene, Lupe Tortilla prides itself on creating a warm and inviting environment where both guests and staff feel appreciated. The restaurant focuses on maintaining a people-first culture, emphasizing teamwork, respect, and high energy to deliver exceptional dining experiences.

The restaurant is currently seeking enthusiastic and dedicated individuals to join their team as Restaurant Team Host Staff. This role is ideal for those who thrive in a fast-paced, high-energy environment and enjoy working collaboratively as part of a team. Hosts at Lupe Tortilla are expected to embody a friendly and welcoming demeanor, treating every guest as if they were in their own home. The core of this role is to create a positive first impression and ensure guests feel valued from the moment they arrive.

This position offers excellent compensation, ranging from $12.00 to $14.00 per hour, making it a competitive opportunity for both full-time and part-time employees. Hosts benefit from flexible scheduling options that cater to various availability needs, and the company values work-life balance by observing major holidays off. Lupe Tortilla also promotes professional growth by providing advancement opportunities within the organization, encouraging employees to develop their skills and career paths.

The responsibilities of the Restaurant Team Host Staff include greeting guests with a genuine smile, efficiently handling guest information, and managing seating arrangements to provide accurate wait times. Team members will be tasked with answering incoming calls swiftly, directing guests to the appropriate departments, and maintaining a clean and welcoming waiting area. Communication with management is key to ensuring smooth operations, especially regarding guest wait times and seating availability. Additionally, hosts are expected to escort and seat guests promptly, demonstrating energy and enthusiasm to enhance the dining experience.

Candidates for this role must be at least 18 years old, possess high integrity and a sense of urgency, and exhibit strong communication skills. They should enjoy working as part of a team and maintain a positive attitude with a constant smile. The ability to multitask effectively under pressure is essential, and a willingness to obtain both food handler and TABC certificates is required, underscoring the commitment to food safety and alcohol service regulations.

Joining Lupe Tortilla means becoming part of a supportive and dynamic team that values each member’s contributions. The role of Team Host Staff is a crucial front-of-house position that ensures guests have a seamless and delightful dining experience from start to finish. This opportunity is perfect for individuals seeking to work in a lively restaurant environment where customer service excellence is a top priority and employee growth is encouraged.