Hosts and Hostess

Lupe Tortilla Mexican Restaurant is a well-established dining destination known for its vibrant atmosphere, flavorful Tex-Mex cuisine, and commitment to providing an exceptional guest experience. As a popular restaurant chain, Lupe Tortilla prides itself on creating a people-first culture where teamwork and hospitality are at the core of its operations. The restaurant offers a friendly, fast-paced environment where employees are encouraged to grow professionally and personally. Known for their dedication to quality service and a welcoming ambiance, Lupe Tortilla continuously seeks team members who embody enthusiasm, integrity, and a passion for delivering memorable dining experiences.

Currently, Lupe Tortilla is seeking a Restaurant Team Host to join their dynamic team. This role is perfect for individuals who thrive in high-energy environments and enjoy interacting with guests in a warm, hospitable manner. As a Team Host, you will play a crucial part in setting the tone for a guest's dining experience by warmly welcoming them and efficiently managing seating arrangements. The position involves multitasking, effective communication, and a positive attitude to ensure guests feel valued and well-cared for from the moment they enter.

The employment type is flexible, offering both full-time and part-time scheduling options to suit various lifestyles. Compensation ranges from $12.00 to $14.00 per hour, reflecting the value Lupe Tortilla places on its team members. The company also supports its employees with a range of benefits including advancement opportunities, a flexible schedule to accommodate work-life balance, and major holidays off to allow time for personal rest and family. Working at Lupe Tortilla means becoming part of a team where collaboration and mutual respect create a supportive work environment.

In this role, the Team Host will be responsible for greeting guests with a friendly smile, gathering guest information, and providing accurate wait times. You will handle incoming calls promptly and direct them to the appropriate departments, ensuring clear communication lines within the restaurant. Additionally, maintaining a clean and welcoming environment for guests waiting to be seated is essential. The Team Host acts as a liaison between guests and management, reporting on wait times and introducing new guests to the Lupe Tortilla experience. Escorting guests to their seats while demonstrating enthusiasm and urgency helps to keep the dining room running smoothly and guests satisfied.

This position requires someone with high integrity, a strong sense of urgency, outstanding communication skills, and the ability to juggle multiple tasks efficiently. Teamwork is crucial, as well as a consistently positive demeanor characterized by a resting smile. Candidates must be at least 18 years old and be able to obtain food handler and TABC certificates, ensuring compliance with health and safety standards. The role offers an exciting opportunity to work in a lively restaurant environment while developing valuable hospitality skills that can lead to further career advancement within the Lupe Tortilla organization.