Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Excellent compensation from $12.00 to $14.00 per hour
People first culture
Advancement opportunities
flexible schedule
Full and Part time scheduling
Major holidays off
Job Description
Lupe Tortilla Mexican Restaurant is a well-established dining destination known for its vibrant atmosphere and authentic Tex-Mex cuisine. This family-friendly restaurant places a high value on customer service and creating an inviting environment that feels like home to its guests. With a focus on quality food, excellent hospitality, and a team-first culture, Lupe Tortilla has built a reputation for being a place where employees can grow and thrive while delivering memorable dining experiences. Situated in a fast-paced, high energy setting, the restaurant encourages collaboration and camaraderie among its staff to ensure smooth operations and satisfied customers.
The position of Restaurant Team Host at Lupe Tortilla is designed for individuals who enjoy working dynamically and possess a natural enthusiasm for hospitality. As a Host Team Member, you will be the first point of contact for guests, responsible for greeting them warmly and ensuring they feel welcomed from the moment they enter. The role demands a positive attitude, strong communication skills, and an ability to multitask efficiently under pressure. Your responsibilities will include managing guest seating arrangements, maintaining a pleasant and organized waiting area, answering incoming calls, and coordinating with management to optimize wait times and guest flow. Working as part of a cohesive team, the Host helps create an exceptional guest experience by treating every patron as if they were entering a friend's home.
This role offers competitive compensation ranging from $12 to $14 per hour, reflecting the value placed on quality customer service and teamwork. The employment opportunity includes flexible scheduling with both full-time and part-time shifts available, accommodating the diverse needs of employees. Additionally, Lupe Tortilla supports a people-first culture that prioritizes employee wellbeing and offers advancement opportunities for those looking to grow within the company. Major holidays are also observed, providing staff with much-needed time off to recharge.
Joining Lupe Tortilla as a Restaurant Team Host means becoming part of a vibrant community that celebrates diversity, encourages personal development, and values dedication. This position is ideal for individuals 18 years or older who thrive in lively environments and are eager to contribute to a friendly and efficient team. Successful candidates will obtain necessary certifications such as food handler and TABC licenses, which are supported by the company. Overall, this of role offers an engaging and rewarding experience in the restaurant industry with opportunities for career growth and personal satisfaction.
The position of Restaurant Team Host at Lupe Tortilla is designed for individuals who enjoy working dynamically and possess a natural enthusiasm for hospitality. As a Host Team Member, you will be the first point of contact for guests, responsible for greeting them warmly and ensuring they feel welcomed from the moment they enter. The role demands a positive attitude, strong communication skills, and an ability to multitask efficiently under pressure. Your responsibilities will include managing guest seating arrangements, maintaining a pleasant and organized waiting area, answering incoming calls, and coordinating with management to optimize wait times and guest flow. Working as part of a cohesive team, the Host helps create an exceptional guest experience by treating every patron as if they were entering a friend's home.
This role offers competitive compensation ranging from $12 to $14 per hour, reflecting the value placed on quality customer service and teamwork. The employment opportunity includes flexible scheduling with both full-time and part-time shifts available, accommodating the diverse needs of employees. Additionally, Lupe Tortilla supports a people-first culture that prioritizes employee wellbeing and offers advancement opportunities for those looking to grow within the company. Major holidays are also observed, providing staff with much-needed time off to recharge.
Joining Lupe Tortilla as a Restaurant Team Host means becoming part of a vibrant community that celebrates diversity, encourages personal development, and values dedication. This position is ideal for individuals 18 years or older who thrive in lively environments and are eager to contribute to a friendly and efficient team. Successful candidates will obtain necessary certifications such as food handler and TABC licenses, which are supported by the company. Overall, this of role offers an engaging and rewarding experience in the restaurant industry with opportunities for career growth and personal satisfaction.
Job Requirements
- Must be 18 years or older
- High integrity and sense of urgency
- Enjoy working on a team
- Positive attitude and a resting smile
- Outstanding communication skills
- Ability to multitask
- Ability to obtain a food handler and TABC certificate
Job Qualifications
- Must be 18 years or older
- High integrity and sense of urgency
- Enjoy working on a team
- Positive attitude and a resting smile
- Outstanding communication skills
- Ability to multitask
- Ability to obtain a food handler and TABC certificate
Job Duties
- Welcome guest with a smile
- Acquire guest information and provide accurate seating times
- Promptly answer incoming calls and facilitate to the appropriate department
- Provide a clean and happy space for guest entering the building and waiting to be sat
- Communicate with management on wait times, and new guests of Lupe Tortilla
- Escort guest and seat dining room enthusiasm and urgency
Job Criteria
Experience
No experience required
Job Location
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