Hosts and Hostess

Lupe Tortilla Mexican Restaurant is a vibrant and welcoming dining establishment known for its authentic Tex-Mex cuisine and a people-first culture that fosters both employee growth and customer satisfaction. As a renowned restaurant brand, Lupe Tortilla offers a fast-paced, energetic workplace where teamwork and friendly interaction are paramount. The restaurant prides itself on treating every guest as if they were family, creating a warm and inviting atmosphere that makes dining memorable. With flexible scheduling options and opportunities for professional advancement, Lupe Tortilla encourages employees to build long-lasting careers in the hospitality industry. This particular opening is for the position of Restaurant Team Host, a critical role responsible for setting the tone of the guest experience from the moment patrons enter the establishment. The position offers competitive compensation ranging from $12.00 to $14.00 per hour, suitable for both full-time and part-time team members. Major holidays are observed as days off, further emphasizing the company's commitment to work-life balance and employee well-being.

The Restaurant Team Host at Lupe Tortilla acts as the first point of contact for guests, ensuring a welcoming environment and efficient seating process. This role involves welcoming guests with a friendly smile, gathering essential information to manage seating times effectively, and maintaining communication with management to keep track of wait times and new arrivals. In addition, the host manages incoming calls with professionalism and ensures guests waiting to be seated are comfortable in a clean and positive space. The host’s enthusiasm and urgency in escorting guests to their tables contribute significantly to the overall dining experience. The ideal candidate thrives in a fast-paced environment, has outstanding communication skills, enjoys working collaboratively, and exhibits high integrity with a strong sense of urgency. Furthermore, hosts must be able to multitask efficiently while maintaining a positive attitude and a resting smile that puts guests at ease. A requirement for the position includes the ability to obtain food handler and TABC (Texas Alcoholic Beverage Commission) certificates, ensuring compliance with health and safety regulations. This role is essential in upholding the restaurant’s reputation for excellence and hospitality, creating a memorable and smooth experience for every guest that chooses to dine at Lupe Tortilla.