Hosts and Hostess

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Flexible
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Benefits

Excellent compensation
People first culture
Advancement opportunities
flexible schedule
Full and Part time scheduling
Major holidays off

Job Description

Lupe Tortilla Mexican Restaurant is a well-established dining establishment specializing in authentic Mexican cuisine. Known for its vibrant atmosphere and commitment to quality food and service, Lupe Tortilla offers guests a warm and inviting experience that blends traditional flavors with friendly hospitality. The restaurant prides itself on maintaining a people-first culture that values teamwork, integrity, and a positive attitude. With a reputation for excellence in both its menu offerings and employee satisfaction, Lupe Tortilla is a sought-after place to work for those who enjoy a dynamic and fast-paced environment. The team fosters advancement opportunities and provides a supportive work setting that balances flexibility and professionalism.

The role of Restaurant Team Host Staff at Lupe Tortilla Mexican Restaurant is an exciting opportunity for individuals who thrive in fast-paced, high-energy environments and enjoy working closely with others. Hosts are essential in creating a welcoming first impression for guests, ensuring they feel valued and comfortable as soon as they enter the restaurant. This position requires a friendly demeanor and the ability to treat guests as if they were visiting your own home, emphasizing warmth and personalized service. The employment type includes both full-time and part-time schedules, with flexible hours to accommodate different lifestyles. Compensation is competitive, ranging from $12 to $14 per hour, reflecting the importance of this role in the restaurant’s overall guest experience. Hosts at Lupe Tortilla play a critical role in managing guest flow, communicating effectively with management and other team members, and maintaining a clean, enjoyable space for guests as they wait. This job is ideal for individuals who have strong communication skills, can multitask efficiently, and are eager to grow within a company that values its employees. The restaurant also supports its staff by offering major holidays off and an inclusive team culture that encourages advancement. Overall, this role provides a meaningful opportunity to be part of a vibrant team dedicated to exceptional service in a popular Mexican restaurant setting.

Job Requirements

  • Must be 18 years or older
  • high integrity and sense of urgency
  • enjoy working on a team
  • positive attitude and a resting smile
  • outstanding communication skills
  • ability to multitask
  • ability to obtain a food handler and TABC certificate

Job Qualifications

  • High school diploma or equivalent
  • excellent communication skills
  • ability to multitask efficiently
  • positive attitude and friendly demeanor
  • ability to work well in a team environment
  • willingness to obtain a food handler and TABC certificate

Job Duties

  • Welcome guest with a smile
  • acquire guest information and provide accurate seating times
  • promptly answer incoming calls and facilitate to the appropriate department
  • provide a clean and happy space for guest entering the building and waiting to be sat
  • communicate with management on wait times, and new guests of Lupe Tortilla
  • escort guest and seat dining room enthusiasm and urgency

Job Criteria

Experience

No experience required


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