Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Excellent compensation
People first culture
Advancement opportunities
flexible schedule
Full and Part time scheduling
Major holidays off
Job Description
Lupe Tortilla Mexican Restaurant is a well-established dining establishment known for its vibrant atmosphere and authentic Tex-Mex cuisine. This restaurant prides itself on offering an exceptional guest experience characterized by friendly service and a welcoming ambiance. As a staple in the community, Lupe Tortilla has built a reputation for delivering quality meals with a warm, family-oriented environment. The restaurant embraces a people-first culture that not only prioritizes customer satisfaction but also values its team members by providing a supportive and collaborative workplace. This environment fosters growth, advancement, and job satisfaction, making Lupe Tortilla a desirable place for individuals seeking employment in the hospitality industry.
The role available is for a Restaurant Team Host Staff member, a position integral to the smooth operation of the dining experience. This part-time or full-time job offers compensation ranging from $12.00 to $14.00 per hour, reflecting the restaurant's commitment to fair pay. The Team Host serves as the first point of contact for guests, responsible for warmly welcoming visitors and managing seating arrangements efficiently. This role requires a high-energy individual who thrives in fast-paced environments, works well in teams, and maintains a friendly demeanor throughout their shift. Responsibilities include greeting guests with a smile, acquiring guest information accurately for seating arrangements, answering phone calls promptly and directing them appropriately, and ensuring the dining area remains clean and inviting. The Team Host also communicates actively with management about wait times and guest inflows to maintain a smooth dining room flow.
In addition to delivering excellent customer service, the Team Host must exhibit outstanding communication skills, multitasking abilities, and possess a positive attitude to enhance the guest's overall experience. This position is not only about operational duties but also about embodying the spirit of hospitality, treating guests as if they were welcomed into one's own home. The job promises advancement opportunities within the restaurant and accommodates flexible scheduling, allowing team members to balance work and personal commitments effectively. Major holidays off and a supportive company culture further contribute to a rewarding employment experience at Lupe Tortilla Mexican Restaurant. This role is ideal for individuals passionate about hospitality and eager to contribute to a dynamic restaurant team while developing their skills in a nurturing work environment.
The role available is for a Restaurant Team Host Staff member, a position integral to the smooth operation of the dining experience. This part-time or full-time job offers compensation ranging from $12.00 to $14.00 per hour, reflecting the restaurant's commitment to fair pay. The Team Host serves as the first point of contact for guests, responsible for warmly welcoming visitors and managing seating arrangements efficiently. This role requires a high-energy individual who thrives in fast-paced environments, works well in teams, and maintains a friendly demeanor throughout their shift. Responsibilities include greeting guests with a smile, acquiring guest information accurately for seating arrangements, answering phone calls promptly and directing them appropriately, and ensuring the dining area remains clean and inviting. The Team Host also communicates actively with management about wait times and guest inflows to maintain a smooth dining room flow.
In addition to delivering excellent customer service, the Team Host must exhibit outstanding communication skills, multitasking abilities, and possess a positive attitude to enhance the guest's overall experience. This position is not only about operational duties but also about embodying the spirit of hospitality, treating guests as if they were welcomed into one's own home. The job promises advancement opportunities within the restaurant and accommodates flexible scheduling, allowing team members to balance work and personal commitments effectively. Major holidays off and a supportive company culture further contribute to a rewarding employment experience at Lupe Tortilla Mexican Restaurant. This role is ideal for individuals passionate about hospitality and eager to contribute to a dynamic restaurant team while developing their skills in a nurturing work environment.
Job Requirements
- Must be 18 years or older
- High integrity and sense of urgency
- Enjoy working on a team
- Positive attitude and a resting smile
- Outstanding communication skills
- Ability to multitask
- Ability to obtain a food handler and TABC certificate
Job Qualifications
- High school diploma or equivalent
- Experience in customer service or hospitality preferred
- Ability to communicate effectively and maintain a positive attitude
- Team-oriented mindset
- Basic knowledge of food handling and safety desirable
Job Duties
- Welcome guest with a smile
- Acquire guest information and provide accurate seating times
- Promptly answer incoming calls and facilitate to the appropriate department
- Provide a clean and happy space for guest entering the building and waiting to be sat
- Communicate with management on wait times, and new guests of Lupe Tortilla
- Escort guest and seat dining room enthusiasm and urgency
Job Criteria
Experience
No experience required
Job Location
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