Host/Hostess/Vida/Blade

Fontainebleau Miami Beach stands as a symbol of timeless elegance and modern luxury, blending the iconic Golden Era glamour with innovative contemporary design. Established in 1954 and brilliantly designed by the renowned architect Morris Lapidus, Fontainebleau remains one of the most historically and architecturally significant hotels in Miami Beach. Situated on the stunning oceanfront of Collins Avenue in the famed Millionaire's Row, this hotel continues to be a beacon of vibrant guest experiences where art, music, fashion, and technology converge in perfect harmony. Fontainebleau offers a dynamic stage where every guest is invited to create their own unique experience—whether that means indulging in fine dining, shopping, relaxing at the spa, or socializing amidst the hotel’s energetic atmosphere. Its legacy as a luxurious destination makes it a playground for those seeking to enjoy Miami Beach’s finest hospitality and service.

The role at Fontainebleau is designed for individuals who are passionate about delivering exceptional guest service and creating memorable experiences. The position involves welcoming guests warmly and escorting them to their tables with enthusiasm and professionalism, ensuring that every visitor feels valued and well cared for from the moment they arrive. This role is integral to maintaining the hotel’s high standards of dining and customer service, requiring a friendly demeanor, attention to detail, and the ability to manage multiple tasks efficiently in a fast-paced, high-volume environment.

As a host or hostess at Fontainebleau, the successful candidate will play a vital part in the restaurant's daily operations by managing guest reservations and table assignments using a sophisticated table management system. In addition, they will be responsible for handling guest inquiries via telephone and providing timely assistance to accommodate guest requests, all while upholding the hotel's commitment to excellence. This position also offers the opportunity to support administrative tasks as directed by the restaurant manager, contributing to the smooth running of the food and beverage department. Ideal candidates will possess strong communication skills, a positive attitude, and the ability to establish effective working relationships with team members, ensuring a cohesive and productive working environment.

Working at Fontainebleau means being part of a legendary hospitality institution that values both tradition and innovation. Employees are empowered to create a vibrant and welcoming atmosphere that reflects the hotel’s unique blend of luxury and entertainment. Those who thrive in this role will find themselves at the heart of a team that champions guest satisfaction and takes pride in delivering impeccable service. Overall, this opportunity offers a chance to grow within an iconic brand that celebrates creativity, diversity, and excellence in the hospitality industry. If you are seeking a career where your enthusiasm and professionalism contribute directly to unforgettable guest experiences at one of Miami’s most prestigious resorts, Fontainebleau invites you to play your part on their grand stage.