Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
team environment
Job Description
Out West Restaurant Group is proud to be the largest franchisee of Outback Steakhouse, a well-known and beloved Australian-themed restaurant chain that first opened its doors in March of 1988. Outback Steakhouse has built a reputation for delivering high-quality food with a unique twist, ensuring every customer experience is memorable and enjoyable. The company culture is deeply rooted in treating people "Just Right," fostering an environment of respect, camaraderie, and enthusiasm. At Outback Steakhouse, employees, affectionately called "Outbackers," are valued members of a team dedicated not only to exceptional customer service but also to personal and professional growth. Success is... Show More
Job Requirements
- Responsible beverage service certification required for all California based positions
- ability to greet guests warmly and provide hospitality
- capability to manage seating arrangements effectively
- basic knowledge of food and beverage offerings
- ability to entertain guests during wait times
- strong phone etiquette and communication skills
- commitment to teamwork and assisting throughout the restaurant
- adherence to safety, cleanliness, and sanitation standards
Job Qualifications
- knowledge of food and drink menus
- ability to provide excellent customer service
- strong communication and interpersonal skills
- ability to handle multiple tasks in a fast-paced environment
- team player attitude
- responsible beverage service certification (for California based positions)
- prior experience in customer service or hospitality preferred
Job Duties
- provide friendly and attentive service tailored to customer preferences
- greet incoming and departing guests in a welcoming manner
- seat guests in dining and bar areas ensuring smooth handoff to service staff
- have general knowledge of food and drink menu and recommend and upsell products
- entertain wait times with hospitality offering beverages and food tasting services
- answer phones promptly and professionally and direct calls as applicable
- assist throughout the restaurant by bussing tables, delivering food and bar beverages, and assisting guests
- commit to safe food handling, cleanliness, safety and sanitation standards during shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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