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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team environment
Job Description
Outback Steakhouse is a renowned Australian-themed restaurant franchise established in March 1988, known for its unique blend of quality food and lively atmosphere. As a franchisee of Outback Steakhouse, we take immense pride in our commitment to delivering exceptional dining experiences that combine delicious cuisine with friendly, attentive service. The restaurant embodies an inviting culture where respect and camaraderie among our team members, affectionately known as Outbackers, promote enthusiasm and a positive work environment. Our philosophy is based on treating both our guests and staff 'Just Right,' fostering a sense of belonging and encouraging every individual to succeed. We focus... Show More
Job Requirements
- Ability to greet and interact with guests in a friendly and professional manner
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- physical stamina to stand and walk for extended periods
- willingness to learn and perform a variety of hospitality tasks
- commitment to food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospitality or customer service roles advantageous
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- customer-focused with a friendly and approachable demeanor
- basic knowledge of food safety and hygiene practices
- ability to multitask and remain organized under pressure
Job Duties
- Greet incoming and departing guests in a welcoming manner
- seat guests in dining and bar areas ensuring a smooth handoff to service staff
- have a general knowledge of food and drink menu and recommend and upsell products
- entertain wait times with hospitality including beverages and food tastings
- answer phones promptly and professionally and direct calls as necessary
- assist throughout the restaurant by bussing tables, delivering food and beverages, and supporting guests
- commit to safe food handling, cleanliness, safety and sanitation standards during shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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