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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Training and development programs
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a well-known Australian themed restaurant that opened in March 1988. Outback Steakhouse has earned a strong reputation for serving high-quality food with a unique and fun approach. The company takes pride in doing things "Just Right," embracing a culture that values respect, camaraderie, and enthusiasm among its employees, whom they affectionately call "Outbackers." This positive culture fosters a welcoming environment where every guest is treated like a cherished visitor in a friend's home. The company is committed not only to customer satisfaction but also to the personal and professional... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or hospitality preferred
- excellent verbal communication skills
- positive and friendly attitude
- ability to stand and walk for extended periods
- availability to work flexible hours including weekends and holidays
- commitment to food safety and cleanliness
Job Qualifications
- High school diploma or equivalent
- previous experience in hospitality or restaurant service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- basic knowledge of food and beverage service
- customer service oriented
- ability to multitask effectively
Job Duties
- Greet incoming and departing guests in a welcoming manner
- seat guests in dining and bar areas ensuring smooth handoff to service staff
- have general knowledge of food and drink menu to recommend and upsell products
- entertain guests during wait times with hospitality offering beverages and food tasting services
- answer phones promptly and professionally directing calls as applicable
- assist throughout the restaurant by bussing tables, delivering food and bar beverages, and assisting guests
- commit to safe food handling, cleanliness, safety, and sanitation standards during shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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