Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
team environment
Meal allowance
Job Description
Our establishment is a bustling restaurant known for its warm hospitality and vibrant dining atmosphere. We specialize in delivering exceptional culinary experiences alongside excellent customer service. As a leader in the hospitality sector, our restaurant prides itself on creating an inviting environment where guests feel valued from the moment they step through the door. Our team is dedicated to enhancing every guest's visit, ensuring that dining with us is not just about food but also about memorable moments and personalized service. We emphasize teamwork, respect, and continuous professional growth, making our establishment a preferred workplace for passionate hospitality professionals.
We are seeking a dedicated Restaurant Host/Hostess and In-House Banquet Sales Coordinator to join our dynamic team. This dual-role position offers an exciting opportunity for an individual with a passion for customer service and sales to thrive in a multifaceted environment. As a Restaurant Host/Hostess, you will be the first point of contact for guests, responsible for greeting and seating them in a courteous and professional manner. Your role ensures guests receive a positive first impression of the restaurant, managing reservations and waitlists efficiently while assisting with inquiries about menu options, specials, and policies. Working closely with culinary and service teams, you will coordinate guest flow to maintain smooth operations and a welcoming atmosphere.
In addition to hosting duties, you will take charge of promoting and selling banquet and event spaces to prospective clients. Using your excellent communication and organizational skills, you will assist in planning and coordinating in-house banquets and special events, ensuring client needs are understood and met with tailored solutions. This position requires a friendly yet professional demeanor, strong interpersonal skills, and the ability to multitask in a fast-paced environment. Flexibility to work evenings, weekends, and holidays is essential. Join us to be part of a vibrant work culture that values your contributions, supports your professional development, and offers a unique blend of customer service and sales experience in the hospitality industry. This is a fantastic opportunity to advance your career while making meaningful impacts on the guest experience and event success within our restaurant.
We are seeking a dedicated Restaurant Host/Hostess and In-House Banquet Sales Coordinator to join our dynamic team. This dual-role position offers an exciting opportunity for an individual with a passion for customer service and sales to thrive in a multifaceted environment. As a Restaurant Host/Hostess, you will be the first point of contact for guests, responsible for greeting and seating them in a courteous and professional manner. Your role ensures guests receive a positive first impression of the restaurant, managing reservations and waitlists efficiently while assisting with inquiries about menu options, specials, and policies. Working closely with culinary and service teams, you will coordinate guest flow to maintain smooth operations and a welcoming atmosphere.
In addition to hosting duties, you will take charge of promoting and selling banquet and event spaces to prospective clients. Using your excellent communication and organizational skills, you will assist in planning and coordinating in-house banquets and special events, ensuring client needs are understood and met with tailored solutions. This position requires a friendly yet professional demeanor, strong interpersonal skills, and the ability to multitask in a fast-paced environment. Flexibility to work evenings, weekends, and holidays is essential. Join us to be part of a vibrant work culture that values your contributions, supports your professional development, and offers a unique blend of customer service and sales experience in the hospitality industry. This is a fantastic opportunity to advance your career while making meaningful impacts on the guest experience and event success within our restaurant.
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service
- Ability to communicate effectively with guests and team members
- Strong organizational skills
- Proficiency with reservation and POS systems
- Sales aptitude or experience in event coordination
- Ability to multitask and handle a fast-paced environment
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Previous experience in a restaurant hosting or front-of-house role preferred
- Strong interpersonal and communication skills
- Sales experience, particularly in event or banquet sales, is a plus
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent organizational and problem-solving skills
- Professional appearance and positive attitude
- Knowledge of reservation and POS systems
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Greet and seat guests in a courteous and professional manner
- Manage reservations and waitlists efficiently
- Assist guests with inquiries about menu options, specials, and restaurant policies
- Coordinate with the culinary and service teams to ensure smooth guest flow
- Promote and sell banquet and event spaces to prospective clients
- Assist in planning and organizing in-house banquets and special events
- Communicate effectively with clients to understand their needs and provide tailored solutions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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