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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
complimentary meals while on duty
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
community involvement events
Job Description
Bar Louie is a vibrant restaurant and bar chain dedicated to providing an exceptional dining experience to its guests. Known for its lively atmosphere and innovative menu, Bar Louie has established itself as a leader in the fast-casual dining sector, blending a dynamic bar scene with quality food offerings. With locations across the country, Bar Louie focuses on delivering top-notch service while fostering a fun and inclusive workplace where employees can grow and thrive. The company embraces a culture known as Freedom within a Framework, which emphasizes balancing brand standards with continuous improvement and innovation. This approach ensures that every... Show More
Job Requirements
- Minimum of one year experience as a host in the fast-casual restaurant industry
- At least 18 years old
- High school diploma or GED
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, weekends
- Strong knowledge of team leadership and positive conflict resolution
- Strong attention to detail
- Ability to maintain cleanliness and organization
- Strong communication skills
- Ability to withstand physical demands of restaurant environment
Job Qualifications
- High school diploma or GED
- Minimum of one year of experience as a host in a fast-casual restaurant
- Proficiency in POS systems
- Current alcohol and food certifications as per state requirements
- Ability to verbally communicate in Spanish
- Strong communication and team leadership skills
- Ability to maintain cleanliness and organization
Job Duties
- Welcome guests and create memorable first impressions
- Manage guest reservations and seating arrangements
- Communicate effectively with guests and team members
- Maintain cleanliness and organization of the hosting area
- Utilize POS systems proficiently
- Ensure compliance with alcohol and food safety certifications
- Support team leadership and positive conflict resolution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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