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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
career advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar chain known for its lively atmosphere, exceptional service, and dedication to creating memorable experiences for every guest. Established with a passion for great food, creative cocktails, and a welcoming environment, Bar Louie has grown to become a beloved destination for locals and visitors alike. The company prides itself on its core values of serving guests, supporting its team members, and engaging with local communities through various initiatives and events. At Bar Louie, individuality is celebrated, creativity is encouraged, and fun is at the heart of every shift. The company’s culture... Show More
Job Requirements
- At least 18 years old
- High school diploma or GED
- Minimum of 1 year experience as a host in the fast-casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food safety certifications meeting state standards
- Ability to communicate verbally in Spanish
- Availability to work evenings, holidays, and weekends
- Strong communication skills and ability to interact professionally with guests
- Physical ability to withstand the demands of a restaurant environment
Job Qualifications
- High school diploma or GED
- Minimum of 1 year experience as a host in the fast-casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food safety certifications meeting state standards
- Strong communication skills
- Ability to communicate verbally in Spanish
- Knowledge of team leadership and conflict resolution
- Ability to maintain cleanliness and organization in the work area
Job Duties
- Welcome guests warmly and create a positive first impression
- Manage seating assignments efficiently and organize guest flow
- Communicate effectively with guests and team members
- Maintain cleanliness and organization of the host stand and entrance area
- Assist with reservations and waitlist management
- Ensure compliance with state alcohol and food certification requirements
- Support team leadership and contribute to a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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