Host/HostessFull-time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
career advancement
Community involvement

Job Description

Bar Louie is a vibrant and dynamic restaurant and bar chain known for its lively atmosphere, exceptional service, and dedication to creating memorable experiences for every guest. Established with a passion for great food, creative cocktails, and a welcoming environment, Bar Louie has grown to become a beloved destination for locals and visitors alike. The company prides itself on its core values of serving guests, supporting its team members, and engaging with local communities through various initiatives and events. At Bar Louie, individuality is celebrated, creativity is encouraged, and fun is at the heart of every shift. The company’s culture balances structured routines and safety compliance with continuous innovation, offering its team the unique approach called "Freedom within a Framework." This culture fosters a work environment where employees can thrive professionally while enjoying the freedom to bring new ideas to life.

The role of Host or Hostess at Bar Louie represents the critical first point of contact for guests. This full-time position is designed for individuals who are friendly, outgoing, and eager to contribute to a positive dining experience. Hosts and Hostesses at Bar Louie are responsible for welcoming guests warmly, managing seating arrangements efficiently, and creating a welcoming atmosphere that encourages repeat visits. The company values team members who bring enthusiasm and professionalism to the forefront, contributing not only to guest satisfaction but also to the overall team dynamic.

This position offers a competitive hourly wage ranging from $14.00 to $20.00 per hour, based on experience and performance. Beyond competitive pay, Bar Louie offers a comprehensive benefits package that includes medical, dental, vision, disability, and life insurance options, a 401K retirement plan, and a health savings account (HSA). Additionally, team members benefit from complimentary meals during shifts, a daily pay option through an earned wage app, and paid training focused on professional development. Bar Louie promotes opportunities for career advancement within its organization, valuing each team member as a cornerstone of its ongoing success. There is also an emphasis on community involvement through various initiatives, such as Louie Loves events, which help connect the brand with the communities it serves.

Joining Bar Louie means becoming part of a team that values dedication, creativity, and authentic hospitality. The Host/Hostess role is perfect for those aiming to build a rewarding career in the hospitality industry, offering a supportive environment, ongoing training, and opportunities for growth, all while having fun and making a positive impact on guest experiences.

Job Requirements

  • At least 18 years old
  • High school diploma or GED
  • Minimum of 1 year experience as a host in the fast-casual restaurant industry
  • Proficiency in POS systems
  • Current alcohol and food safety certifications meeting state standards
  • Ability to communicate verbally in Spanish
  • Availability to work evenings, holidays, and weekends
  • Strong communication skills and ability to interact professionally with guests
  • Physical ability to withstand the demands of a restaurant environment

Job Qualifications

  • High school diploma or GED
  • Minimum of 1 year experience as a host in the fast-casual restaurant industry
  • Proficiency in POS systems
  • Current alcohol and food safety certifications meeting state standards
  • Strong communication skills
  • Ability to communicate verbally in Spanish
  • Knowledge of team leadership and conflict resolution
  • Ability to maintain cleanliness and organization in the work area

Job Duties

  • Welcome guests warmly and create a positive first impression
  • Manage seating assignments efficiently and organize guest flow
  • Communicate effectively with guests and team members
  • Maintain cleanliness and organization of the host stand and entrance area
  • Assist with reservations and waitlist management
  • Ensure compliance with state alcohol and food certification requirements
  • Support team leadership and contribute to a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


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