Host/Hostess/Cashier

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.85

Job Description

As a crucial part of our dining establishment, the host/cashier at our company plays a vital role in creating the first and last impressions for our guests. Beyond the functional tasks of seating guests and processing transactions, they set the tone for a positive dining experience through their demeanor and attention to detail. Finding the right individual with the appropriate qualities is key to maintaining a healthy working environment and establishing genuine connections with our guests.

Job Requirements

  • Excellent communication and teamwork skills
  • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
  • Previous experience in a high volume restaurant setting is preferred
  • Flexibility to work in varying conditions
  • Weekend and holiday availability is required
  • At least 16 years of age
  • Authorized to work in the US

Job Location

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