Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.85
Job Description
As a crucial part of our dining establishment, the host/cashier at our company plays a vital role in creating the first and last impressions for our guests. Beyond the functional tasks of seating guests and processing transactions, they set the tone for a positive dining experience through their demeanor and attention to detail. Finding the right individual with the appropriate qualities is key to maintaining a healthy working environment and establishing genuine connections with our guests.
Job Requirements
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
- Previous experience in a high volume restaurant setting is preferred
- Flexibility to work in varying conditions
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
Job Location
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