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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Room for promotion
Flexible work hours
inclusive work environment
Opportunity for professional growth
Job Description
The Cook and The Cork is a distinguished small, upscale yet casual chef-owned restaurant known for its award-winning wine list. The establishment prides itself on offering a unique dining experience that balances sophistication with a welcoming atmosphere. Situated in a vibrant neighborhood, the restaurant focuses on delivering exceptional food and beverage service in a setting designed for comfort and style. Open exclusively for dinner from Wednesday through Saturday, the venue embraces a socially distanced seating arrangement to ensure the safety and well-being of its guests. With a commitment to quality, The Cook and The Cork attracts both food enthusiasts and... Show More
Job Requirements
- high school diploma
- outgoing, friendly, and happy disposition
- impeccable grooming and professional appearance
- ability to welcome and acknowledge guests effectively
- clear and professional communication skills
- proficiency in telephone etiquette
- physical capability to stand for extended periods
- availability to work Wednesday through Saturday evenings
Job Qualifications
- high school diploma
- outgoing, friendly, and happy disposition
- strong communication skills
- professional appearance
- experience in customer service preferred
- ability to stand for long periods
- familiarity with telephone etiquette
Job Duties
- welcome and acknowledge all guests
- speak with others using clear and professional language
- answer telephones using appropriate etiquette
- greet guests and determine the number in their party
- monitor dining room for seating availability, service, safety, and well-being of guests
- stand for an extended period of time
- maintain impeccable grooming and professional appearance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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