Host/Hostess - Violetto Restaurant Fine Dining $20/hr

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $20.00
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Benefits

competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Employee Discounts
wellness reimbursement

Job Description

Hyatt is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences through attentive and caring colleagues. Established as a prestigious hotel and resort chain, Hyatt operates numerous properties worldwide, ranging from luxury hotels and resorts to boutique accommodations. The company’s dedication to quality service and guest satisfaction positions it as a preferred choice for travelers seeking comfort, style, and outstanding hospitality. Hyatt emphasizes a supportive work culture, professional growth, and comprehensive benefits to empower its employees, often referred to as associates, to excel in their roles and deliver memorable stays to guests.

The Greeter position at Hyatt’s Violetto restaurant offers a unique opportunity to become the welcoming face of a fine dining, award-winning establishment. As a Greeter, you will be responsible for creating an inviting atmosphere by warmly welcoming guests and setting the tone for their dining experience. This role is essential because the initial impression often shapes a guest’s perception of the entire visit. Your duties will include managing table accommodations, efficiently handling guest requests, and providing knowledgeable menu recommendations to enhance guests’ dining experiences. The role requires excellent interpersonal skills, a friendly and approachable demeanor, and the capability to work in a fast-paced, luxury environment.

Hyatt values the experience of those who have held restaurant host or hostess roles, recognizing their skills in guest interaction and hospitality as invaluable for this position. The hourly compensation for this role is $20, reflecting the company’s commitment to rewarding its associates fairly. Beyond the financial benefits, working at Hyatt means gaining access to a competitive salary and benefits package, including paid time off starting from the date of hire, comprehensive medical, dental, and vision insurance, and a $1,000 annual wellness and education reimbursement. Employees are also entitled to enjoy 12 free nights at Hyatt Hotels worldwide and receive discounted colleague rates, making it a valuable opportunity for those who value travel and career growth within the hospitality sector.

Joining Hyatt means being part of a dynamic team that operates in a Forbes-rated luxury setting, renowned for its high standards and close-knit, passionate workforce. The company fosters an environment that challenges associates to perform at their best while providing ample opportunities for career advancement, job enrichment, and personal development. If you are ready to embark on a rewarding career journey in hospitality, particularly within the fine dining scene at Violetto, Hyatt welcomes you to bring your talents and enthusiasm to their esteemed team, promising a work environment that appreciates your contributions and supports your professional aspirations.

Job Requirements

  • High school diploma or equivalent
  • prior experience in hospitality or customer service roles
  • strong communication skills
  • ability to stand for extended periods
  • friendly and approachable personality
  • availability to work flexible shifts including evenings and weekends

Job Qualifications

  • Prior experience as a restaurant host or hostess
  • excellent verbal communication skills
  • strong interpersonal and customer service skills
  • ability to remain composed in a fast-paced environment
  • familiarity with fine dining etiquette is a plus
  • basic computer literacy for reservation management

Job Duties

  • Welcome and greet guests with a warm and friendly demeanor
  • manage table accommodations efficiently to optimize seating arrangements
  • provide knowledgeable menu recommendations to enhance guest experience
  • handle guest inquiries and requests promptly and courteously
  • ensure guest satisfaction by serving as a final point of contact
  • maintain an organized and clean greeting area
  • collaborate with restaurant staff to facilitate smooth service operations

Job Criteria

Experience

Mid Level (3-7 years)


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