Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Life insurance
Supplemental benefits
401k
Paid Time Off
Employee Meals
Referral program
Job Description
The Odyssey Restaurant is a prestigious fine dining destination renowned for its exceptional culinary experiences and sophisticated ambiance. Situated on a scenic hilltop, this restaurant offers guests not only exquisite cuisine but also breathtaking views, creating a memorable atmosphere for every dining occasion. The establishment prides itself on combining impeccable service with a thoughtfully crafted menu that features a variety of high-quality dishes prepared with meticulous attention to detail. Being a prominent player in the hospitality industry, The Odyssey Restaurant is committed to maintaining the highest standards of excellence, making it a favored choice for diners seeking an elevated dining... Show More
Job Requirements
- Previous experience in a fine dining or upscale restaurant setting is preferred
- Excellent interpersonal and communication skills
- Professional appearance and demeanor
- Ability to handle high-pressure situations with calmness and courtesy
- Strong organizational skills and attention to detail
- Knowledge of reservation management software is a plus
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Previous experience in fine dining or upscale restaurant setting preferred
- Excellent interpersonal and communication skills
- Professional appearance and demeanor
- Ability to handle high-pressure situations with calmness and courtesy
- Strong organizational skills and attention to detail
- Knowledge of reservation management software is a plus
- Flexibility to work evenings weekends and holidays as required
Job Duties
- Greet guests warmly as they arrive ensuring a friendly and inviting atmosphere
- Manage restaurant reservations efficiently maintaining accurate records and timely communication
- Escort guests to their tables providing menus and ensuring comfort
- Maintain thorough knowledge of the menu including ingredients and preparation methods to assist guests
- Provide exceptional guest service by anticipating needs answering questions and addressing concerns professionally
- Collaborate with servers chefs and other staff to ensure seamless coordination and excellent service
- Handle special requests dietary restrictions and accommodations with attention to detail
- Ensure the host area and lobby are clean and organized at all times
- Promote restaurant specials beverages and desserts to enhance guest experience and increase sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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