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Host/Hostess Smoke wood Grill -

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $14.75
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Paid Time Off
Premium holiday pay
401K Program
Online learning system
employee recognition programs
merchandise and dining discounts
Transportation assistance
parking assistance

Job Description

Paradies Lagardère is a leading and award-winning airport concessionaire known for its innovative and customer-focused approach to retail and dining services within airports. Established as a premier operator in the travel hospitality industry, Paradies Lagardère prides itself on creating memorable experiences for travelers through a diverse range of retail shops, dining concepts, and other travel amenities. The company is widely recognized for its commitment to quality, community engagement, and sustainability practices, making it a desirable workplace within the competitive airport concession landscape.

Paradies Lagardère operates in numerous airports across the nation, delivering a seamless and enjoyable experience for millions of travelers each year. The company is dedicated to fostering an inclusive and diverse work environment where employees are valued for their unique perspectives and talents. Paradies Lagardère offers both part-time and full-time employment opportunities, making it accessible to a wide range of candidates seeking rewarding careers in the hospitality and retail sectors. Employees benefit from a fun and supportive work atmosphere, extensive learning and development programs, and a culture that recognizes and rewards outstanding performance.

The role available at Paradies Lagardère involves engaging with customers in a retail and dining environment within airport locations, ensuring that guests receive excellent service from the moment they enter to the time they depart. This position emphasizes customer interaction, operational efficiency, and adherence to high standards of safety and sanitation. Team members will have responsibilities such as greeting and seating guests, managing wait times and wait lists accurately, processing orders efficiently through point-of-sale systems, handling various forms of payment, and maintaining the visual and sanitary standards of the store environment.

The ideal candidate will have strong interpersonal skills, a passion for hospitality, and the ability to adapt in a fast-paced and dynamic airport setting. Paradies Lagardère provides extensive training and online learning resources to enable employees to grow their skills and advance their careers within the company. Additional benefits include medical coverage, paid time off, premium holiday pay, a 401K program, and various recognition programs designed to celebrate employee contributions and foster motivation.

Working at Paradies Lagardère offers a unique chance to be part of the travel experience industry, where you contribute to creating a welcoming and safe environment for travelers returning to normalcy in the post-COVID-19 era. The company supports its employees with transportation and parking assistance and offers merchandise and dining discounts as part of its comprehensive benefits package. Ultimately, the role provides a meaningful opportunity to impact the community positively while working for a forward-thinking employer committed to diversity, safety, and employee success.

Job Requirements

  • High school diploma or equivalent
  • Previous retail or hospitality experience preferred
  • Strong communication skills
  • Ability to stand for extended periods
  • Capacity to handle multiple tasks efficiently
  • Willingness to work flexible hours including weekends and holidays
  • Able to maneuver heavy trays of food
  • Comply with safety and sanitation standards
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in retail or hospitality preferred
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Familiarity with point-of-sale systems is a plus
  • Team-oriented with a positive attitude
  • Basic knowledge of food safety and sanitation guidelines

Job Duties

  • Engage with guests in a friendly, welcoming, and professional manner
  • Provide accurate wait time and monitor waiting lists
  • Use knowledge of menu to answer guest questions
  • Coordinate with Front of House staff regarding available seating
  • Seat guests, ensuring proper server rotation is maintained
  • Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transactions accurately
  • Maintain store appearance with respect to merchandising and maintenance standards
  • Follow safety and sanitation guidelines
  • comply with all applicable laws
  • Responds appropriately to customer concerns
  • Ensures a clean, sanitized, and well-stocked host stand
  • Assist servers and food runners, as needed
  • Must be able to maneuver heavy trays of food
  • Create and deliver first-class experiences for the traveling public

Job Criteria

Experience

Entry Level (1-2 years)


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