Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
opportunities for growth
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
paid bereavement
Health Insurance
Life insurance
Supplemental benefits
401k plan
Job Description
Rusty Pelican is an iconic waterfront restaurant located in Miami, renowned for its dazzling views, contemporary American cuisine, and glamorous décor. A favored destination among locals, celebrities, and tourists, Rusty Pelican stands out thanks to its fresh, inventive menu and top-notch service. This vibrant establishment delivers an exceptional dining experience characterized by elegance, sophistication, and a warm, welcoming atmosphere. The restaurant prides itself on the dedication and professionalism of its team, who work collectively to uphold its reputation as a premier waterfront dining destination. Rusty Pelican is committed to fostering a positive, dynamic workplace culture where team members are valued,... Show More
Job Requirements
- High school diploma or equivalent required
- minimum one year experience as host or hostess in a full-service restaurant
- proficiency in OpenTable software
- current food safety certification such as ServSafe or SafeStaff
- ability to stand and walk for up to 12 hours per day
- ability to lift and carry up to 30 pounds
- excellent communication and interpersonal skills
- ability to multitask in fast-paced environment
- punctual and professional appearance
- knowledge of food and beverage menus
- compliant with hygiene and grooming standards
- use of approved slip-resistant shoes
- basic English communication skills required
Job Qualifications
- High school diploma or GED
- minimum one year experience as a host or hostess in a full-service restaurant
- at least one year experience using OpenTable
- current food safety certification such as ServSafe or SafeStaff
- outstanding customer service and interpersonal skills
- ability to multitask and maintain a positive attitude in fast-paced environment
- good knowledge of food and beverage menus including wine and cocktails
- punctuality and professional appearance
- basic English proficiency for communication and comprehension
Job Duties
- Greeting guests with a friendly and professional demeanor
- managing reservations and waitlist efficiently
- seating guests to optimize turnover and accommodate preferences
- handling special seating requests such as large groups or celebrations
- communicating effectively with waitstaff and management to ensure smooth seating process
- maintaining cleanliness and organization of waiting area
- providing accurate menu knowledge and information
- addressing guest concerns and resolving issues
- assisting with to-go orders and ensuring timely preparation
- keeping records of reservations and guest preferences
- helping with clearing and resetting tables when needed
- answering telephones and managing guest inquiries professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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