HOST/HOSTESS - Prudential Center

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy, a part of Compass Group USA, is a distinguished leader in the Food, Beverage, and Retail industry, with an impressive presence across more than 200 entertainment, sports, and restaurant venues nationwide. Founded over 40 years ago in Chicago as a delicatessen, Levy has grown to become synonymous with excellence, creativity, and unparalleled service in food hospitality. The company is renowned for its commitment to delivering unforgettable dining experiences through innovative strategies and a genuine love for great food. Leveraging its extensive industry expertise, Levy is dedicated to fostering a culture of diversity, inclusion, and teamwork that drives its continued... Show More

Job Requirements

  • High school diploma or equivalent
  • previous customer service or hospitality experience preferred
  • excellent communication skills
  • ability to work in a fast-paced environment
  • team player with flexibility and patience
  • reliable and punctual
  • capacity to maintain confidentiality
  • knowledge of food safety standards
  • physical ability to stand for long periods
  • availability to work evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to work well in a team environment
  • basic knowledge of food safety and sanitation practices
  • ability to handle sensitive information with confidentiality
  • flexibility to work various shifts including evenings, weekends, and holidays
  • ability to operate basic food service equipment
  • good organizational and multitasking skills

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • exhibits exceptional communications skills
  • gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • helps train new food-service team members
  • supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed
  • demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties and during special events or functions
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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