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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company known for its heartfelt, human-centered approach to hospitality. Founded in 1981 by Bill Kimpton in San Francisco, the brand emerged as a rebellious alternative to generic, impersonal hospitality experiences. The company’s mission is to foster genuine connections among employees, guests, owners, and communities, creating an environment where everyone can thrive and feel valued. With a rich history rooted in creativity, self-leadership, and a passion for enhancing lives, Kimpton has built a culture that celebrates individuality and diversity. Employees are encouraged to bring their authentic selves to work, ensuring a lively... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to communicate effectively with guests and team members
- Basic knowledge or willingness to learn restaurant software systems
- Ability to work a flexible schedule including weekends, nights, and holidays
- Food handler certification as required
- Capability to perform multiple tasks and maintain a professional demeanor
Job Qualifications
- Previous customer service or hospitality experience preferred
- Ability to multitask and prioritize in a dynamic environment
- Knowledge of or ability to learn restaurant point-of-sale and reservation systems
- Excellent interpersonal communication skills
- Passion for hospitality and creating memorable guest experiences
- Food handler certification if applicable
- Flexible with scheduling availability including weekends, nights, and holidays
Job Duties
- Greet all restaurant guests in a professional and friendly manner
- Manage and coordinate seating arrangements to ensure fair and consistent guest placement
- Handle incoming phone calls, accurately booking guest reservations
- Maintain the cleanliness and organization of the host stand including paperwork and supplies
- Provide information about the restaurant and local area to guests as needed
- Assist servers by refilling beverages and bussing tables when necessary
- Support overall guest experience by performing other restaurant and customer service related tasks as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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