Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness
Accident and hospital indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a well-established hospitality company recognized for delivering exceptional culinary and hospitality services across various locations in the United States. Known for its commitment to excellence and innovation in the hospitality industry, Morrison Living operates within the larger framework of Compass Group, one of the world’s leading foodservice and support services companies. With a passionate focus on enhancing the dining experience and promoting wellness among residents in senior living communities, Morrison Living dedicates itself to creating welcoming and engaging environments through its skilled teams and strong company values. The company is headquartered in Indianapolis, Indiana, and continually seeks... Show More
Job Requirements
- High school diploma or equivalent
- previous host or customer service experience preferred but not required
- ability to communicate effectively with guests and team members
- ability to maintain confidentiality in handling personal or medical information
- flexibility to work varying days and hours
- ability to perform physical tasks associated with dining room duties
- must be able to operate basic food service equipment
- capable of working cooperatively with others
- adherence to safety and sanitation standards
Job Qualifications
- Customer service skills
- knowledge of food handling and sanitation procedures
- strong communication and interpersonal skills
- ability to handle emergency situations calmly and effectively
- ability to supervise and train team members
- flexibility and patience
- interest in hospitality and culinary excellence
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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