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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.20 - $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
The hiring establishment is a healthcare facility committed to providing compassionate, person-centered care to its patients. This organization values the dignity of every individual and fosters an inclusive work environment where diverse perspectives, experiences, and talents are embraced. The establishment is an Equal Opportunity Employer, ensuring fair consideration for all qualified applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status under federal, state, or local law. With a strong foundation rooted in its mission and core values, the facility prioritizes delivering high-quality nutritional services as an... Show More
Job Requirements
- open availability including every saturday
- ability to speak, read, and write english clearly
- ged or high school diploma preferred
- 1-3 years experience in customer service
- 1-3 years experience in food service
- working knowledge of pc and microsoft windows
- typing skills
- strong communication and interpersonal skills
- self-motivated
- ability to work independently
- friendly and cheerful demeanor
- ability to handle stressful situations
- physical ability to perform light to medium work
- willingness to work in industrial and clinical settings
Job Qualifications
- ability to speak, read, and write english clearly and proficiently
- ged or high school diploma preferred
- 1-3 years experience in customer service
- 1-3 years experience in food service
- working knowledge of pc and microsoft windows
- strong communication and interpersonal skills
- understanding of menus, food, and diets
- self-motivated
- ability to work independently
- problem-solving skills
Job Duties
- serve as liaison between patients and food service and nutrition
- coordinate patient nutritional needs with nursing units and dieticians
- assist patients with room service
- deliver meal trays to assigned patients
- maintain friendly and cheerful demeanor
- handle stressful situations effectively
- participate in orientation and continuing education
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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