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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.20 - $23.50
Work Schedule
Flexible
Weekend Shifts
Job Description
Our organization is a leading healthcare provider committed to delivering exceptional patient care in a supportive and inclusive environment. We take pride in fostering a culture of healing and service excellence, where every team member is valued for their unique contributions and dedication to compassionate care. Rooted in our mission and core values, our healthcare facility serves a diverse patient population, ensuring that dignity and respect are upheld in all interactions. We are an equal opportunity employer focused on creating a welcoming workplace that embraces diversity and promotes professional growth.
We are currently seeking a dedicated Part-Time Host/Hostes... Show More
We are currently seeking a dedicated Part-Time Host/Hostes... Show More
Job Requirements
- Ability to speak, read, and write English clearly and proficiently
- GED/High School Diploma preferred
- 1-3 years experience in customer service
- 1-3 years experience in a food service establishment
- Working knowledge of PC/Microsoft Windows
- Typing skills
- Strong communication and interpersonal skills
- Understanding of menus, food and diets
- Must be self-motivated and able to work independently
- Ability to problem solve to meet customer needs
- Ability to handle stressful situations
- Friendly and cheerful demeanor
- Availability to work any scheduled shift including Saturdays
Job Qualifications
- Ability to speak, read, and write English clearly and proficiently
- GED/High School Diploma preferred
- 1-3 years experience in customer service
- 1-3 years experience in a food service establishment
- Working knowledge of PC/Microsoft Windows
- Participation in orientation and continuing education
- Strong communication and interpersonal skills
- Understanding of menus, food and diets
Job Duties
- Provide a high quality dining experience to patients
- Act as liaison between patients and food service and nutrition
- Coordinate patient nutritional needs between nursing units and dieticians and kitchen staff
- Assist patients with room service when appropriate
- Deliver meal trays to assigned patients
- Maintain knowledge and skills related to area of expertise
- Display friendly and cheerful demeanor reflecting the culture of healing and service excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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