Host/Hostess - Part Time

Our organization is a leading healthcare provider committed to delivering exceptional patient care in a supportive and inclusive environment. We take pride in fostering a culture of healing and service excellence, where every team member is valued for their unique contributions and dedication to compassionate care. Rooted in our mission and core values, our healthcare facility serves a diverse patient population, ensuring that dignity and respect are upheld in all interactions. We are an equal opportunity employer focused on creating a welcoming workplace that embraces diversity and promotes professional growth.

We are currently seeking a dedicated Part-Time Host/Hostess to join our food service and nutrition team. This role is essential in providing a high-quality dining experience to patients, ensuring their nutritional requirements and service expectations are met with professionalism and care. The Host/Hostess acts as a vital liaison between patients, nursing units, dieticians, and kitchen staff, coordinating nutritional needs and assisting patients with room service when appropriate. Scheduled hours for this role offer flexibility but require open availability including every Saturday, with shifts spanning early morning to evening time slots. Compensation ranges from $16.20 to $23.50 per hour based on experience, skills, and education, and the position is classified as non-exempt under the Fair Labor Standards Act. This role requires a friendly, cheerful demeanor and the ability to thrive in a busy, sometimes stressful clinical environment while upholding the culture of healing and service excellence that our organization promotes. Candidates should be self-motivated, possess strong communication and interpersonal skills, and demonstrate the ability to problem solve effectively to meet patient needs. A working knowledge of PC/Microsoft Windows and experience in customer service and food service establishments are preferred.Overall, this position offers an opportunity to contribute meaningfully to patient satisfaction through attentive service and careful coordination of nutritional care, enhancing the overall healthcare experience.