HOST/HOSTESS (PART TIME)

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes throughout the United States in various prestigious settings such as corporate campuses, universities, museums, and a number of public restaurants. Committed to socially and environmentally responsible sourcing, Bon Appetit leads the industry in sustainable food practices including the use of sustainable seafood, cage-free eggs, and scratch cooking with fresh, local ingredients. The company prides itself on quality, culinary innovation, and creating an excellent dining experience that aligns with wellness and sustainability values. As part of Compass Group, a worldwide leader in foodservice management, Bon Appetit contributes to a diverse and inclusive workplace that celebrates diversity of thought and ensures fair treatment and opportunities for all employees. The company offers a range of fantastic benefits, making it a desirable employer for those seeking a career in foodservice that promotes growth, learning, and community impact.

The Host/Hostess position at the Sunnyvale, CA location is a part-time role scheduled Monday through Friday with shifts from 7:00 AM to 11:00 AM or 11:30 AM to 3:30 PM, providing a fixed pay rate of $34.56 per hour. This role is essential in welcoming and seating guests promptly and warmly, helping to create an enjoyable dining environment. The Host/Hostess manages seating arrangements efficiently and handles customer service situations with professionalism and care. Key responsibilities include supervising dining room activities to ensure excellent customer service and food safety standards, assisting with service tasks such as bussing and food service as needed, and helping to train new food-service team members. The position requires exceptional communication skills, flexibility, patience, and a genuine interest in people to foster a welcoming dining atmosphere. The Host/Hostess also plays an important role in emergency safety procedures and ensures the cleanliness and organization of the dining room. This opportunity offers a chance to join a company that values employee development and contribution, supported by competitive wages and a comprehensive benefits program. Candidates are encouraged to apply online, and prior experience in food service is considered a plus, aligning with the company’s commitment to excellence and customer satisfaction.