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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Restaurant Associates is a premier dining and event catering provider affiliated with Compass Group, a global leader in foodservice management. The company is renowned for offering high-quality catering services primarily to prestigious museums, performing arts centers, and corporate clients. Within the realm of hospitality, Restaurant Associates has carved out an impressive reputation for excellence, customer service, and culinary innovation. They pride themselves on creating memorable experiences for guests, combining exceptional food quality with attentive service in unique, culturally rich environments. Their team-oriented approach focuses on growth, training, and providing a positive work environment while maintaining high standards of safety and... Show More
Job Requirements
- Prior customer service experience preferred
- Ability to work varied part-time shifts including weekends
- Capability to supervise dining room activities
- Ability to train new staff
- Knowledge of emergency safety procedures
- Ability to handle confidential information with discretion
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior customer service experience preferred
- Exceptional communication skills
- Ability to work well with others
- Demonstrated flexibility and patience
- Interest in people and hospitality
- Ability to maintain confidentiality
- Willingness to learn and be trained
- Ability to manage guest seating efficiently
- Basic knowledge of food safety and sanitation practices
Job Duties
- Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
- Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
- Exhibit exceptional communications skills and demonstrate flexibility, patience, and interest in people
- Maintain a high level of sensitivity and confidentiality regarding personal or medical information
- Supervise the activities of food-service associates to ensure proper customer service, food handling and sanitation procedures are followed
- Help train new food-service team members
- Supervise the closing of the dining room and ensure side work and station setup is properly completed
- Demonstrate knowledge of emergency safety procedures and assist in evacuations
- Assist with service including occasional bussing and food service while maintaining safety and sanitation standards
- May operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- Work with staff from other departments during special events or functions
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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