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Host/Hostess | City Cruises Norfolk (must have Friday- Sunday availlability)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $27,918.65 - $32,196.88
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development opportunities
Positive work environment

Job Description

City Experiences is a leading provider of exceptional experiences both on land and water, with a successful history spanning over 40 years. Through organic growth and strategic acquisitions, they have developed a diverse portfolio consisting of more than 25 brands, attracting over 30 million guests and riders annually. The company prides itself on fostering an environment where communication, creativity, and teamwork are highly encouraged, aiming to deliver memorable and high-quality guest experiences. With a commitment to excellence, City Experiences continues to expand its reach and elevate service standards, making it a renowned name in the tourism and recreational industry.

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Job Requirements

  • High school diploma or equivalent
  • must be at least 18 years of age
  • previous restaurant experience preferred
  • energetic and enthusiastic personality essential
  • must possess a service orientation actively looking for ways to help others
  • ability to work extended periods without sitting
  • must be able to walk stairs
  • required to lift furniture and other heavy items such as bus tubs up and down stairs
  • will be required to be available for work on all major holidays
  • per US Coast Guard requirement, must be a US citizen or a permanent resident

Job Qualifications

  • High school diploma or equivalent
  • must be at least 18 years of age
  • previous restaurant experience preferred
  • energetic and enthusiastic personality
  • service orientation with a proactive approach to helping others
  • comprehensive knowledge of food and beverage menu items, packages, and point-of-sale systems
  • ability to work extended periods without sitting
  • ability to walk stairs
  • ability to lift furniture and heavy items such as bus tubs up and down stairs
  • willingness to work on all major holidays
  • US citizen or permanent resident as required by US Coast Guard regulations

Job Duties

  • Provide exceptional hospitality to guests and coworkers as prescribed in Our Service System (OSS)
  • responsible for creating and maintaining a safe work environment aboard the vessel, focusing constantly on the safety of all guests and shipmates
  • actively participate in meetings including the Manager pre-cruise briefing
  • oversee the setting of assigned deck(s), including package assembly and placement, and sidework and section assignments
  • assist with the warm and efficient greeting and seating of guests when they arrive
  • coordinate buffets and table invitations on assigned deck(s)
  • assist Servers and Server Assistants with table service
  • maintain a high level of energy and a positive attitude
  • lead by example, by remaining consistently professional and positive in front of staff, and maintaining a positive attitude
  • have comprehensive knowledge of all F & B Menu items, packages and POS systems
  • interact with guests using scripted approaches
  • participate in all entertainment as scripted
  • table touch all individuals on deck, and meet all group leaders
  • participate and lead post-cruise clean up
  • assign duties, and ensure the completion of all side work
  • participate in the “Bye Bye” line
  • perform a walk-through inspection with manager(s) at the completion of each cruise to ensure proper deck arrangement and sanitation
  • check in with managers following the cruise to address any issues or situations, and to offer solutions to problems
  • be prepared to begin work at scheduled time
  • maintain uniform and personal grooming in compliance with appearance standards
  • other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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