Host/Hostess - Ninfa's Navigation

Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences through attentive service, delicious cuisine, and a welcoming atmosphere. We pride ourselves on creating a warm environment where guests feel valued from the moment they arrive until their departure. As a part of our vibrant team, you will contribute to maintaining our reputation for excellence and helping to provide an enjoyable and smooth dining experience for all patrons. We uphold a supportive and team-oriented culture that encourages growth, flexibility, and professional advancement, making us a great place to build your hospitality career.

We are currently seeking a Host/Hostess to join our front-of-house team. This essential role serves as the first point of contact for guests, playing a crucial part in establishing a welcoming and organized environment. The Host/Hostess is responsible for greeting guests warmly and professionally upon arrival, managing reservations, waitlists, and guest seating efficiently, and communicating accurate wait times. Additionally, this role involves escorting guests to their tables, providing menus, and coordinating table flow in collaboration with servers and management to ensure that our dining service runs smoothly.

Beyond guest interaction, the Host/Hostess maintains the cleanliness and organization of the host stand and lobby areas, supporting the entire front-of-house operation throughout peak service times. This position demands strong communication skills, the ability to multitask effectively, and a calm demeanor in a fast-paced environment. We require candidates who possess or can obtain Texas Food Handler certification and are available to work nights, weekends, and holidays. Our offer includes competitive hourly pay, flexible scheduling, and opportunities for growth within the company, alongside a team-oriented and supportive work environment featuring employee dining discounts. This is a fantastic opportunity for someone looking to start or enhance their career in hospitality with a reputable restaurant committed to diversity and equal opportunity employment.