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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
Gulf Coast Restaurant Group (GCRG) is a renowned hospitality company operating multiple dining establishments known for providing exceptional guest experiences and quality service. As a restaurant and bar operator, GCRG emphasizes creating warm and welcoming environments where guests can enjoy delicious meals in comfortable and vibrant settings. The company holds a strong commitment to equal employment opportunities, ensuring a discrimination-free workplace that respects diversity and inclusion across all its locations.
The Host/Hostess position at GCRG plays a vital role in shaping the first and lasting impressions of guests as they enter the restaurant. This role demands a friendly, professional, ... Show More
The Host/Hostess position at GCRG plays a vital role in shaping the first and lasting impressions of guests as they enter the restaurant. This role demands a friendly, professional, ... Show More
Job Requirements
- None required
- Ability to stand, reach, bend, and walk for the entire workday
- Ability to lift items up to 30 pounds
- Professional communication skills
- Maintain exceptional hygiene and grooming habits
- Ability to work long hours and frequent weekends
- Comfortable working in a noisy, fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience preferred
- Professional communication skills
- Exceptional hygiene and grooming habits
- Ability to multi-task and maintain composure under stress
- Strong organizational skills
- Customer-focused attitude
Job Duties
- Greet and seat guests and present menus to guests
- Treat all guests to ensure complete satisfaction and strive to exceed expectations
- Take names on a waiting list
- Run the floor plan board
- Observe tables and keep track of clean, dirty and occupied tables
- Take guest information and quote wait times accurately when tables are not immediately available
- Clean, organize and stock menus at host area
- Answer phone and questions concerning the menu and restaurant
- Interact with guests as they arrive and leave to ensure a positive dining experience
- Transfer to-go orders if applicable
- Maintain restrooms and perform routine cleaning during shift
- Sweep foyer and front entrance area frequently
- Use computer software for reservations and POS
- Open door for guests entering and exiting the building
- Perform other duties as directed
Job Criteria
Experience
No experience required
Job Location
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