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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
Financial planning services
training programs
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse work environment
Customizable benefits
Job Description
Our restaurant is a lively and welcoming establishment dedicated to providing an exceptional dining experience for all guests. Known for its warm ambiance and high-standard culinary offerings, our restaurant prides itself on delivering excellent service, quality meals, and a memorable atmosphere for both casual diners and special occasions. We foster a team-oriented environment where each employee plays a key role in creating a positive experience for every visitor who walks through our doors. Our commitment to hospitality and customer satisfaction has positioned us as a preferred dining destination within the community. We continuously strive to exceed guest expectations through attention... Show More
Job Requirements
- Proficient in reading and writing
- effective communications skills
- ability to stand for up to 8 hours during shifts
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
Job Qualifications
- Proficient in reading and writing
- effective communications skills
- ability to stand for up to 8 hours during shifts
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
Job Duties
- Greet guests with a smile and a friendly attitude upon arrivals
- efficiently manage the seating chart to accommodate guests and optimize table turnover
- answer phone calls to take reservations or respond to inquiries politely and accurately
- provide guests with menus and notify servers of their arrival
- monitor the waiting list and inform guests when tables become available
- maintain cleanliness and organization of the hostess station and lobby area
- assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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