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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
employee recognition programs
Job Description
Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences with a welcoming ambiance and attentive service. Located in a bustling area that attracts a wide variety of guests, our restaurant prides itself on creating a warm, friendly environment where each visitor feels valued from the moment they walk through the door. With an emphasis on quality food, impeccable service, and a hygienic and organized space, we strive to maintain a high standard that keeps our customers coming back for more. As a Host, you play a crucial role in shaping the first impression guests have of our... Show More
Job Requirements
- Proficient in reading and writing
- Effective communication skills
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining rooms
Job Qualifications
- Proficient in reading and writing
- Effective communication skills
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining rooms
Job Duties
- Greet guest with a smile and a friendly attitude upon arrival
- Efficiently manage the seating charts to accommodate guests and optimize table turnover
- Answer phone calls to take reservations or respond to inquiries politely and accurately
- Provide guests with menus and notify servers of their arrival
- Monitor the waiting list and inform guests when tables become available
- Maintain cleanliness and organization of the hostess station and lobby area
- Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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