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Host/Hostess IHOP 3238

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs

Job Description

Our restaurant is a vibrant and customer-centric establishment dedicated to providing an exceptional dining experience to every guest who walks through our doors. Known for its warm ambiance, excellent cuisine, and attentive service, our restaurant prides itself on creating a welcoming environment where guests feel valued and cared for. We believe that the foundation of a memorable dining experience begins right at the entrance, where our Hosts play a critical role in setting the tone for the entire visit.

As a Host at our restaurant, you will be the first friendly face guests encounter, responsible for creating a positive... Show More

Job Requirements

  • Proficient in reading and writing
  • Effective communication skills
  • Ability to stand for up to 8 hours during shifts
  • Capable of lifting or moving up to 25 pounds
  • Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room

Job Qualifications

  • Proficient in reading and writing
  • Effective communication skills
  • Ability to stand for up to 8 hours during shifts
  • Capable of lifting or moving up to 25 pounds
  • Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room

Job Duties

  • Greet guests with a smile and a friendly attitude upon arrival
  • Efficiently manage the seating chart to accommodate guests and optimize table turnover
  • Answer phone calls to take reservations or respond to inquiries politely and accurately
  • Provide guests with menus and notify servers of their arrival
  • Monitor the waiting list and inform guests when tables become available
  • Maintain cleanliness and organization of the hostess station and lobby area
  • Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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