Host/Hostess - Hotel Renegade

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic collection of award-winning boutique hotels, restaurants, and clubs nestled in the heart of Boise, Idaho. With a culture that rejects the status quo and embraces bold innovation, Geronimo Hospitality Group prides itself on setting the standard in the hospitality industry rather than simply meeting it. The group owns and operates exciting venues such as Hotel Renegade, Baraboo Supper Club, and The Highlander, each crafted to offer guests an unforgettable experience where every detail counts and every moment matters.

Hotel Renegade stands out as a boutique hotel experience that seamlessly blends rugged charm with refi... Show More

Job Requirements

High school diploma or equivalent
basic computer skills
basic math skills including ability to add, subtract and count change
legible handwriting
strong customer service and oral communication skills
16 years or older
ability to regularly talk and hear
ability to stand, walk, bend, kneel, stop, and crouch
ability to occasionally lift products weighing up to 50 pounds
U.S. work authorization required

Job Qualifications

High school diploma or equivalent
strong customer service skills
strong oral communication skills
basic computer skills
basic math skills including ability to add, subtract and count change
legible handwriting

Job Duties

Introduce yourself and greet customers with a smile and a welcoming attitude
maintain eye contact with the customer when speaking to them and acknowledge their requests
Understand the seating arrangements and timing of every table to be sat
Understand server patterns and what they are capable of in order to provide quality customer service
Prepare dining room by setting tables with clean, full condiments and tabletop menus
Use downtime to check with guests, fill waters and overall restaurant needs
Ensure carry-out orders are properly rung in and packaged before guest leaves
Leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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