Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is not your typical hospitality company. Known for its collection of award-winning boutique hotels, restaurants, and clubs, this group prides itself on challenging the status quo and redefining industry standards. Based in Boise, Idaho, the group operates unique venues such as Hotel Renegade, Baraboo Supper Club, and The Highlander, each offering distinct experiences that combine a rebellious spirit with refined details. The company’s culture encourages creativity, hard work, and a commitment to creating memorable moments for guests. Employees at Geronimo Hospitality Group can expect a dynamic work environment where they are empowered to push boundaries and develop... Show More
Job Requirements
- High school diploma or equivalent
- basic computer skills
- basic math skills including ability to add, subtract, and count change back to customer
- legible handwriting
- strong customer service and oral communication skills
- at least 16 years old
- able to talk and hear regularly
- able to stand, walk, bend, kneel, stoop, and crouch
- able to occasionally lift products weighing up to 50 pounds
- U.S. work authorization
Job Qualifications
- High school diploma or equivalent
- basic computer skills
- basic math skills including ability to add, subtract, and count change back to customer
- legible handwriting
- strong customer service and oral communication skills
- ability to talk and hear regularly
- able to stand, walk, bend, kneel, stoop, and crouch
- able to occasionally lift products weighing up to 50 pounds
- U.S. work authorization
Job Duties
- Introduce yourself and greet customers with a smile and a welcoming attitude
- maintain eye contact with the customer when speaking to them and acknowledge their requests
- understand the seating arrangements and timing of every table to be sat
- understand server patterns and what they are capable of in order to provide quality customer service
- prepare dining room by setting tables with clean, full condiments and tabletop menus
- use downtime to check with guests, fill waters and overall restaurant needs
- ensure carry-out orders are properly rung in and packaged before guest leaves
- leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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