HOST/HOSTESS (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Compass Group is a global leader in the foodservice industry, renowned for its commitment to quality, innovation, and exceptional customer service. As an organization, Compass Group operates across various sectors offering food and support services to clients spanning corporate, healthcare, education, sports and leisure, and defense markets. With a focus on sustainability and inclusion, the company emphasizes diversity of thought and the importance of fostering a welcoming and collaborative workplace where all associates can thrive. At Compass Group, the culture is built around passion for food, hospitality, and fostering the careers of its employees through continuous training, development, and recognition.... Show More

Job Requirements

  • Previous food service experience is preferred
  • Ability to perform the essential functions of the position with or without reasonable accommodation
  • Flexibility to work full time or part time schedules
  • Willingness to work varying days and hours
  • Must be able to maintain confidentiality
  • Strong communication skills
  • Ability to work well in a team environment

Job Qualifications

  • Previous food service experience is preferred
  • Exceptional communication and interpersonal skills
  • Ability to work flexible hours and varied shifts
  • Demonstrated ability to manage and supervise food-service team members
  • Knowledge of food safety and sanitation standards
  • Patience and customer service orientation
  • Ability to handle confidential information with discretion

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • Exhibits exceptional communications skills
  • gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • Helps train new food-service team members
  • Supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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