Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Compass Group is a global leader in foodservice management and hospitality, specializing in providing high-quality dining experiences across various sectors, including corporate, healthcare, education, and leisure. As one of the most trusted names in the industry, Compass Group is dedicated to delivering excellent service and innovative food solutions. With a diverse portfolio of brands, including FLIK Hospitality Group, the company focuses on creating meaningful relationships with clients and guests through exceptional service and quality food offerings. Their commitment to diversity, inclusion, and employee development reflects a culture where associates feel valued and supported in their career growth.
FLIK Hospita... Show More
FLIK Hospita... Show More
Job Requirements
- High school diploma or equivalent
- previous hosting experience preferred
- ability to communicate effectively in English
- ability to work full time according to assigned schedule
- willingness to undergo background checks and comply with drug-free workplace policy
- physical capability to stand and move for extended periods during shifts
- customer service oriented mindset
- ability to work well under pressure and handle difficult situations professionally
- positive attitude and strong work ethic
Job Qualifications
- Previous hosting experience is preferred
- excellent communication and interpersonal skills
- ability to work well with diverse groups of people
- strong attention to detail and organizational skills
- ability to handle multiple tasks in a fast-paced environment
- basic knowledge of food service hygiene and safety standards
- ability to maintain confidentiality regarding sensitive information
- flexibility to work various shifts
- strong team orientation and supervisory capabilities
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills and gets along well with others demonstrating flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room ensuring side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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